PlateScore

Mariscos Mi Tio Guero Llc

A°

234 N Apache Rd, Buckeye 85326

Mobile Food Annual - MF Type 3 · Permit MF2504284

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100
Excellent

Buckeye restaurant avg: 98

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Score over time

10006020252026Oct 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 3, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Sep 15, 2026RoutinecleanA°

Renewal AttestationPredefined Comment: No County legal action will result from this inspection.

Aug 8, 2026RoutineA

Predefined Comment: No County legal action will result from this inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5e

Inspector's notes

Observed no commissary log at time of the inspection. Per the person in charge, the owner may have the commissary log; however, they were not available at time of the inspection. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Corrective Action: Correct prior to next routine inspection. The person in charge was asked to have the log available by the next routine inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.

Jan 3, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection manager t time of inspection. Per the person in charge, they are working towards obtaining the certificate. Discussed with the person in charge that a Certified Food Protection is required during all operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Oct 22, 2025RoutinecleanA°

Facilities inspectionNo County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →