La Fiesta Market Carniceria LLC
A7707 S Mc 85, Buckeye 85326
Food Establishment - Eating & Drinking · Permit FD-88681
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history10 on record
2026
Jul 7, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with operator to ensure hot water minimum 110*F at three compartment sink during all hours of operation.
Inspector's notes
Observed grease at filters under exhaust hood. Ensure to deep clean filters and maintain as necessary for adequate removal of grease. Corrective Action: Correct prior to next routine inspection.
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6-501.14 - Core: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
Mar 19, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed outdoor cooking, cooling, cooling methods, and labeling.
2025
Nov 5, 2025RoutinecleanA
No County legal action will result from this inspection.
Jul 10, 2025Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Observed multiple bags of cooked rice in the walk-in refrigerator registering internal temperatures between 49°F-52°F. Per manager, the rice was cooked and placed in the refrigerator to cool the day prior to observation. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. The manager voluntarily discarded the cooked rice at the time of inspection. Corrective Action: Corrected at time of inspection. An Active Managerial Control (AMC) intervention training was offered to the manager at the time of inspection. *2nd consecutive violation
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Repeat Violation PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed multiple Time/Temperature Control for Safety (TCS) food items including beef tacos, cooked jalapenos & onions, and cooked beef costillas (ribs) located at the deli hot-holding table registering internal temperatures ranging between 95°F-99°F. Per manager, the TCS food items were placed at the hot-holding table roughly 3 hours prior to the time of observation. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. The manager voluntarily discarded the TCS food items at the time of inspection. Discussed utilizing Time-As-A-Control for the items located at the deli counter with the manager. Provided Time-As-A-Control guidance documents via email. Corrective Action: Corrected at time of inspection. An Active Managerial Control (AMC) intervention training was offered to the manager at the time of inspection. *2nd consecutive violation
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Mar 17, 2025Routine2 priority1 coreC°
No County legal action will result from this inspection.Discussed providing date marking on salsas and guacamole prepared for retail sale with manager.
Inspector's notes
Observed multiple Time/Temperature Control for Safety (TCS) food items located in bags and deep, plastic tubs on storage racks inside the walk-in cooler of the Deli registering internal temperatures between 46°F-51°F. The cooked TCS food items include beans, rice, and carnitas. Per the manager, the food items were cooked 24 hours prior to the time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. The manager voluntarily discarded the food items at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed multiple Time/Temperature Control for Safety (TCS) food items located in hot holding wells at the Deli counter registering internal temperatures between 99°F-109°F. The cooked TCS food items included whole chickens and cooked ribs (costillas). Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per the manager, the food items were cooked one hour prior to the time of inspection. Instructed the manager to reheat the food items to 165°F and then place them back on hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed the dumpster and grease trap area of the establishment's parking lot with significant amounts of sewage (e.g. grease, soiled cardboard, and other liquids) on the ground. In addition, a dumpster is without any lids on it. The establishment shall maintain the refuse area of the parking lot free of sewage and other debris to prevent the attraction of pests. Corrective Action: Correct prior to next routine inspection.
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5-501.115 - Core: Maintaining Refuse Areas and Enclosures
2024
Dec 16, 2024RoutinecleanA
No County legal action will result from this inspection.
Sep 5, 2024Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Observed hand sink at the outdoor cooking area without paper towels. The establishment shall maintain all hand sinks properly stocked with soap and paper towels to promote proper handwashing practices. The manager stocked the hand sink with paper towels at the time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed multiple hand sinks throughout establishment without adequate sealing at the wall juncture. The establishment shall maintain all fixed equipment like hand sinks properly sealed at the wall juncture. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Apr 30, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 40,Food Manager Licenses: 1,Signer: Darinka Zamudio,Award: Not Participating,Email Sent: CHECKED
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed 2 tubs of cooked carnitas located in a walk-in refrigerator registering internal temperatures ranging between 46°-48°F. Per manager, the carnitas were cooked the previous day and placed inside the walk-in refrigerator to cool overnight. The establishment shall cool their cooked animal proteins from 135°-70°F within 2 hours and from 70°-41°F within an additional 4 hours to prevent the growth of pathogenic bacteria. The manager voluntarily discarded the food item at the time of inspection. Discussed alternative means of cooling cooked, perishable food items with manager including: ice baths, ice wands, and shallower pans. Correct By: Corrected At Time Of Inspection
2023
Nov 14, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection rights accepted by Darinka. Report e-mailed to owner.No County legal action will result from this inspection.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Darinka
Jul 28, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Inspection right accepted by Paulina GF. Report e-mailed.Reviewed cooling methods and cleaning procedure for food contact surfaces of all equipment and utensils used for drying out pork skin under refrigeration. Recommended written documentation of each time "clean-in-place" procedure is used to clean food contact surfaces of shelving.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Paulina GF
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92La Fiesta Market, Inc. #2A7707 W Mc 85 · 10 m away
- 92SonicB1111 W Mc 85 · 60 m away
- 90Pizza HutB1217 E Us Highway 85 · 140 m away
- 91Ramiro's Mexican FoodB1321 W Us Highway 85 · 210 m away
- 96Aguila's Hidaway SaloonA24202 W Mc 85 · 230 m away
- 100SubwayA410 E Mc 85 · 330 m away
- 100Circle KA307 E Mc 85 · 440 m away
- 100The Sheep Camp RestaurantA304 E Mc 85 · 470 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →