Erickitoo Sushis Cln #2
B°6445 W Van Buren St, Phoenix 85043
Mobile Food Annual - MF Type 3 · Permit MF2601859
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history3 on record
2026
Aug 4, 2026Re-Inspection1 priorityall corrected on siteB°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
Observed Time/Temperature Control for Safety (TCS) foods such as a cream cheese and queso mixture cold holding in the prep top cooler ranging 47-50 F. PIC stated that the TCS items were stored in the prep top cooler since 5pm. PIC voluntarily discarded TCS items. Advised PIC that except during preparation, cooking, or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jul 23, 2026Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed Time/Temperature Control for Safety (TCS) foods such as a cream cheese and queso mixture cold holding in the prep top cooler ranging 47-50 F. PIC stated that the TCS items were stored in the prep top cooler since 5pm. PIC voluntarily discarded TCS items. Advised PIC that except during preparation, cooking, or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
During time of inspection, observed no chlorine test strips inside the unit. Advised PIC to obtain and store chlorine test strips inside the mobile food establishment. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection 7/31/2026
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 2, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Carniceria Los VaquerosB6440 W Van Buren St · 120 m away
- 93McDonald'sB6650 W Van Buren St · 430 m away
- 97Burger KingA350 N 67th Ave · 520 m away
- 100Fowler SchoolA6707 W Van Buren St · 620 m away
- 98Philly Steak & Burgers, Co.A1025 N 67th Ave · 990 m away
- 79Dunkin #355179B°1025 N 67th Ave · 990 m away
- 99Sunridge SchoolA6244 W Roosevelt St · 990 m away
- 93Jack in the BoxB°1075 N 67th Ave · 1.0 km away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →