Andre House Jackson St
A213 S 11th Ave, Phoenix 85007
Food Establishment - Eating & Drinking · Permit FD-00185
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history11 on record
2026
Apr 16, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Nov 13, 2025RoutinecleanA
No County legal action will result from this inspection.
Aug 21, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
During inspection observed food debris/residue located in the floor of the walk in freezer and in the floor the dry storage area. Per the person in charge, the specified areas will be cleaned. Please ensure to maintian the physical facility clean at all times.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 19, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
During inspection, the freezer door was observed to be partially in disrepair (the latch was not present). Please repair the freezer door and ensure that the equipment is maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
During inspection observed food debris/residue located in between the storage racks of the dry storage area. In a second instance observed food debris/residue located in the floor of the walk in freezer. Please ensure to maintain floor, walls, and ceilings clean at all times. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: During inspection observed a missing wall cover near the service window by the mechanical warewasher. The person in charge stated they will submit a work order to re-install the missing wall cover. Please ensure to maintain physical facility in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Sep 12, 2024Routine1 coreA
No County legal action will result from this inspection.Discussed/reviewed thermometer calibration & employee illness policy
Inspector's notes
During inspection observed food debris in between cookline in the kitchen area. In a second instance observed build-up of ice debris near the walls of the freezer. Per the person in charge the specified areas will be cleaned. Please ensure to maintain physical facility clean at all times. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
Jul 22, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jul 11, 2024Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Cowboy caviar (with cooked beans, corn, veggies) between 43-46'F. Cowboy caviar was prepped on 7/10/24 and placed in deep pans, with lids, and stacked in walk-in cooler. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Live roaches (juveniles and adults) in cabinets (across from oven), silverware drawer, and in hallway. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Please eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection.
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Apr 4, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Debbie Shane,Award: A
2023
Nov 6, 2023Advisorynot scoredclean
Received pest control receipt. No County legal action will result from this inspection.
Oct 31, 2023Routine1 priority1 foundationB
This establishment received a(n )B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with #1325.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Jenny Wiertel
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.... Cooked spaghetti with beef at 117'F in the warmer. Spaghetti was taken out and reheated in the oven to 171'F. Maintain all hot foods at 135'F or above. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence... 2 live roaches noted in dry storage and dish room. Please have area treated and send over pest control receipts. Correct By: Correct Prior To Reinspection
Aug 8, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Debbie Shane,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →