Christian Care
A11812 N 19th Ave, Phoenix 85029
Food Establishment - Eating & Drinking · Permit FD-00199
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history13 on record
2026
May 21, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed hot holding, reheating, and use of time as a control. TCS food items must enter time as a control outside of the danger-zone. Also discussed use of crates or boxes for food storage when short on space.
Inspector's notes
Restroom door opens into locker area which has no door and is connected to the main kitchen area. The restroom door was open. No self-closing mechanism is attached to the door. A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection. 5-501.17 - Core: Toilet Room Receptacle, Covered Addl Notes: No covered receptacle in restroom.
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Repeat Violation 6-202.14 - Core: Toilet Rooms, Enclosed Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Covers missing from cleanouts below ware wash station exposing inner wall. Coved base peeling away and missing from areas below ware wash station.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
Mar 2, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed use of time as a control, ice bath construction, and monitoring of TCS food items. Also discussed hand wash station maintenance, use, and designation.
Inspector's notes
Restroom door opens into locker area which has no door and is connected to the main kitchen area. The restroom door was shut. No self-closing mechanism is attached to the door. A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection. 5-501.17 - Core: Toilet Room Receptacle, Covered Addl Notes: No covered receptacle in restroom.
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6-202.14 - Core: Toilet Rooms, Enclosed Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Various areas of facility observed with damaged walls or coved base including: in emergency food storage room and ware wash area. Please have these areas repaired.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Oct 29, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed food storage hierrachy.
Aug 5, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 17, 2025RoutinecleanA°
No County legal action will result from this inspection.***Unpasteurized eggs observed in reach-in refrigerator. Reviewed HSP requirements: in facilities serving a highly susceptible population, raw shell eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc. Advised due to egg shortage, unpasteurized eggs can be used, but must be fully cooked. The PIC stated the unpasteurized eggs will be fully cooked Verified on menu unpasteurized egg options are fully cooked only.***Kitchen not operating at the time of inspection conducted a facilities inspection.
Jan 28, 2025RoutinecleanA
: No County legal action will result from this inspection.***Observed unpasteurized shelled eggs in walk-in refrigerator with "egg of choice" option on menu. Advised the person in charge (PIC) that when serving a HSP (Highly Susceptible Population) only pasteurized eggs must be used, except when baking, hard-boiling, or fully cooked (if there is an egg shortage). The PIC stated the unpasteurized eggs are being used for breakfast due to egg shortage and egg of choice options will be fully cooked for assisted living (AL) and memory care (MC) residents. Discussed updating menu that states "egg of choice" options are only fully cooked (i.e., over-hard, fried eggs, scrambled hard, etc..) until pasteurized eggs are available.
2024
Oct 29, 2024RoutinecleanA°
No County legal action will result from this inspection.***Kitchen not operating at the time of inspection conducted a facilities inspection. Of note: Observed unpasteurized shelled eggs in walk-in refrigerator. Advised the person in charge (PIC) that when serving a HSP (Highly Susceptible Population) only pasteurized eggs must be used, except when baking or hard-boiling. The PIC stated the unpasteurized hard-shelled eggs are only used for baking.
Aug 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 2, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. Kitchen not currently operating. Conducted facilities inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181Signer: Miguel V. ,Food Manager Licenses: 1,Award: Not Participating
Feb 6, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. Kitchen not currently operating. Conducted facilities inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Food Manager Licenses: 1,Award: Not Participating,Signer: Marla F.
2023
Nov 29, 2023Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Signer: Marla F. ,Award: B,Food Manager Licenses: 1
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. -- Observed soup, cooked chicken, and penne pasta in a hot holding unit with an internal temperature of 105°F-121°F. The person in charge (PIC) stated the items were placed in the unit approximately 30 minutes prior to the inspection. At the time of inspection, the PIC had an employee place pasta, soup, and chicken in oven to reheat to 165°F. Ensure TCS foods are maintained at a minimum of 135°F when hot holding. Correct By: Corrected At Time Of Inspection
Sep 12, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Emailed inspection report.Signer: John H. Person in Charge,Award: A
Repeat Violation Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Observed rust on wire rack shelves of walk-in refrigerator. Advised person in charge (PIC) that non-food contact equipment must be maintained in good repair to ensure they are smooth and easily cleanable. PIC stated they will have the storage racks repaired or replaced. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed damaged flor tiles underneath prep counters in middle of kitchen. Advised person in charge (PIC) that flooring shall be maintained in good repair to ensure it is smooth and easily cleanable. PIC stated they will have the floor tiles repaired as soon as possible. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →