Circle K
A5060 E Warner Rd, Phoenix 85044
Food Establishment - Retail Food · Permit FD-00313
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Mar 5, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Aug 1, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Of Note: Discussed with person in charge (PIC) frozen foods shall stay frozen.
Jul 18, 2025Routine1 priority1 foundationB
Due to the violations noted on this inspection report, County legal action may result from this inspection.
Inspector's notes
Observed in dairy and juice cooler cold holding unit with ambient air temperature of the unit was 56*F measured with a min/max thermometer. Observed several TCS items with the internal temperature of 55*F to 60*F measured with probing thermometer. Per person in charge (PIC) the TCS items were in the unit for more than 4 hours. Embargoed the TCS items and PIC discarded. TCS items discarded are: Naked Juice (strawberry banana and green machine), Shamrock 12oz and quart, (whole milk, 2%, cookies and cream, strawberry, and chocolate milk), Shamrock Protein (chocolate, strawberry and vanilla), half & half, vanilla delight creamer, butter, and raw bacon. Discussed with PIC except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41*F or below. Egg not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45*F or below. Corrective Action: Corrected at time of inspection. 3rd Consecutive Violation.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed in dairy and juice cooler cold holding unit with ambient air temperature of the unit at 56*F measured with a min/max thermometer. Also observed in separate freezer unit ambient temperature measured with a min max thermometer at 13*F. The TCS items in the freezer such as Drumsticks, ice cream, ice cream candy bars and ice cream sandwiches were all soft and squishy to the touch. Discussed with PIC the frozen foods shall stay frozen. Discussed with PIC the diary and juice unit cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Also discussed the freezer unit shall maintain TCS items frozen and no adulteration observed at the time of inspection. PIC relocated soft and squishy TCS items to freezer in back facility. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below and repair freezer to ensure frozen foods stay frozen. Corrective Action: Correct prior to re-inspection 8-1-25
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Feb 26, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Of Note: Discussed with PIC items labeled "Keep Refrigerated" shall have a 7 day date mark unless Manufacturer's Specifications state otherwise.
Inspector's notes
Observed in dairy and juice cooler cold holding unit with ambient air temperature of 53*F measured with a min/max thermometer. Observed several TCS items with the internal temperature of 53*F to 56*F. Per Person in Charge (PIC) the TCS items were in the nit for more than 4 hours. Embargoed the TCWS items and PIC discarded. TCS items discarded are: Naked Juice (strawberry banana and green machine), Shamrock mini and half gallon (whole milk, 2%, cookies and cream, strawberry, and chocolate milk), Tropicana mini and half gallon (orange juice, raspberry lemonade, and apple juice), Shamrock Protein (chocolate and vanilla), raw shelled egg, butter, and raw bacon. Discussed with PIC except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41*F or below. Egg not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45*F or below. Other adequate refrigeration available. Corrective Action: Corrected at time of inspection. 2nd Consecutive Violation.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Sep 4, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed in dairy and juice cold holding unit ambient air temperature of 47*F. Observed several TCS items with internal temperatures of 46*F to 52*F. Per Person in Charge (PIC) the TCS items were in the unit for more than 4 hours. Embargoed the TCS items and PIC discarded. TCS items discarded are: Naked Juice (strawberry and green machine), Shamrock (whole milk and chocolate milk), Tropicana (orange juice, lemonade, raspberry lemonade, summer splash lemonade and apple juice) and raw bacon. Discussed with PIC except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 26, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Number of Employees: 1,Signer: Rochelle Manuel
2023
Sep 13, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Aaron Flaton
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ------- In the walk in cooler near the door, observed various TCS pre-packaged sandwiches, wraps etc. for retail sale with internal temperatures measuring 49*F. PIC stated the foods were removed from the freezer and placed on the rack near the door. Observed the ambient air temperature near the door at 55*F when measured with a min/max thermometer. Observed the far side of the walk in holding at 29*F. Except during preparation, cooking, cooling, or when time is used as a control all TCS foods are to be maintained at 41°F or less. Since the foods had been out of temperature for less than 2 hour, the PIC moved the rack to the far side of the walk in with the colder air. Advised PIC to have unit near door serviced if not in defrost mode or store foods in the far side of the cooler or in the standup reach in cooler. . Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →