Desert Garden Montessori School, Inc

No County legal action will result from this inspection.Discussed requirements of chemical storage to prevent contamination of clean linens, single use items, equipment, food or food contact surfaces. Provided food storage handout.

No County legal action will result from this inspection.Reviewed requirements for certified food protection managers with PIC at time of inspection. Discussed with person in charge about adding a studor vent to the drainage pipe of the 3-compartment sink to ensure an air gap ispresent. Reviewed and provided handout for date marking procedures for frozen food items at time of inspection.

No County legal action will result from this inspection.Of Note: Discussed with PIC 1) milk and milk derivites shall be date marked once opened. Follow manufacturer's specifications of discard date or if none is available discard after a total of 7 days. Day 1 is the day opened. 2) Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

No County legal action will result from this inspection.Of Note: Discussed with Person in Charge (PIC) items labeled 'Keep Refrigerated' shall have a date mark of the day it was opened + 6 days to hold for a total of 7 days before discarding. >>>Observed an unlabeled jar of a bright blue powder and a bright yellow powder on the seasoning shelf. Per PIC they are natural food dyes used when a class is taught in the kitchen. Discussed with PIC Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php

No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note: Discussed with Person in Charge (PIC) how to clean the ice machine and to keep employee food on bottom shelf in cold holding. Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Number of Employees: 1,Signer: Valerie Della Valle

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Lexi Henderson