PlateScore

Fry's Food Stores

A

3232 S Mill Ave, Tempe 85282

Food Establishment - Meat Market · Permit FD-00356

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Tempe restaurant avg: 93

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Score over time

1000602023202420252026Sep 14, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 1, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 2, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 12, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 19, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 25, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 24, 2026RoutinecleanA

No County legal action will result from this inspection.

Feb 25, 2026Routine1 coreA

No County legal action will result from this inspection.Of Note: Discussed with PIC that all approved pest zappers shall not be above food, food contact surfaces, prep tables, clean linens or single use items.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed sealant that adheres sinks/fixed tables to the walls throughout the facility to be in disrepair, missing or with brown/black organic matter at time of inspection. All 3 compartment sinks, hand wash sinks/splash guards and all fixed equipment must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2025

Aug 19, 2025Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed sealant that adheres sinks to the walls throughout the meat market to be in disrepair at time of inspection. Observed corner of wall between 3-compartment sink and handwashing sink in the back of house in disrepair at time of inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

May 12, 2025Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed seals for the 3-compartment and handwashing sink to be in disrepair in the back prepping area at time of inspection. Observed cove base detaching from the wall to the right of the handwashing sink in the back of house at time of inspection. Observed floor in disrepair in the back of house and in the front entry way to the meat market at time of inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

Jan 22, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Sep 5, 2024RoutinecleanA

No County legal action will result from this inspection.

May 2, 2024Routine2 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: A,Signer: Diana F.,Food Manager Licenses: 1

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability - Observed multiple cracked & broken tiles and holes in the walls throughout the meat department. Discussed repairing the floor to a smooth and easily cleanable surface. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing - Observed caulking around 3-compartment sink, and handwashing sink in the meat packaging to be missing, cracked, or otherwise in disrepair rendering the areas not smooth nor easily cleanable. Re-seal so that areas are smooth and prevent seepage of liquid. Repair caulking so that areas are smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

Feb 1, 2024Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Signer: Marcelino M.,Award: A

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Core-6-101.11, C: Surface Characteristics-Indoor Areas - Observed multiple holes in the walls throughout the meat cutting room. Discussed with person in charge (PIC) about sealing holes to repair walls back into a smooth and easily cleanable surface. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 14, 2023Routine1 coreA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note: - On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Food Manager Licenses: 1,Award: A,Signer: Michael O.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods - Observed multiple holes in the walls throughout the prep room of the meat department that is no longer smooth and easily cleanable. Repair the walls prior to the next routine inspection to restore a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →