PlateScore

Circle K

A°

7460 W Cactus Rd, Peoria 85381

Food Establishment - Retail Food · Permit FD-00781

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

95
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Aug 11, 2023 — Re-Inspection — score 95 (0 priority, 1 foundation, 0 core)Aug 16, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Feb 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 7, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Aug 11, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 11, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Aug 7, 2026Routine1 priority1 foundationB°

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed Raw In shell eggs (55°F), Shamrock Salted butter (54°F), Shamrock Milk (55°F), Circle K sandwiches (56°F), and Bacon (55°F) inside walk in refrigerator at time of inspection. All TCS foods which had been in the unit overnight were embargoed (see embargo list). The walk in refrigerator measured at 56.2°F with the min/max thermometer. Manager will place TCS items in the nearby standing refrigerator until the walk in refrigerator can maintain temperatures below 41°F. Discussed cold holding requirements. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed walk in cooler measured at 56.2°F with the min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Establishment can not store TCS items inside walk refrigerator until the unit can maintain 41°F or below. Establishment will utilize standing refrigerators to cold hold TCS items. Corrective Action: Correct within 72 hours.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

May 8, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Aug 5, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 22, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Jul 1, 2024RoutinecleanA

No County legal action will result from this inspection.

Feb 27, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Janett M

2023

Aug 16, 2023Re-InspectioncleanA°

EHS came out for a citizen complaint response on ALL coolers. A reinspection was conducted along side the complaint response. Upon reinspection, 4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment was considered corrected. A permanent solution is in place to store all creamers associated with the retail permit in the working dairy cooler. All signage associated with creamer storage was moved to the dairy cooler at time of inspection. Establishment has adequate refrigeration to continue RETAIL operations safely. No County legal action will result from this inspection.Inspection report provided via emailFood Manager Licenses: 1,Award: Re-Inspection,Signer: Janett Mansour

Aug 11, 2023Re-Inspection1 foundationB°

Upon reinspection, priority foundation violation (31) 4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment has not been corrected. No County legal action will result from this inspection.Inspection report provided via emailAward: Re-Inspection,Signer: Marwan Balarseh

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the main cold holding walk in measuring 61.2 °F on the min/max thermometer. All Time Temperature Control for Safety (TCS) foods have been stored in alternative refrigeration (ex. dairy walk-in). Establishment to continue storing TCS foods in the dairy walk in until their main walk in is able to maintain at or below 41°F. A reinspection on the walk in cold holding unit will be conducted in 10 days. SECOND CONSECUTIVE. conducted within 10 days. A picture of the maintenance receipt along with a notation that the equipment was fixed can be sent electronically via email. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd

Aug 1, 2023Advisorynot scoredclean

The facility is waiting on a specialty part to arrive at the establishment. Re-inspection will be postponed until 8/11. No TCS food was stored in the main walk in. Alternative refrigeration is available. No County legal action will result from this inspection.A copy of this advisory report was provided to the establishment via electronic means.

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →