PlateScore

Albertson's

A

6965 N Hayden Rd, Scottsdale 85250

Food Establishment - Bakery · Permit FD-00997

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Aug 21, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 17, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 31, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 26, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 2, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 27, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 27, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed ice buildup in the walk in freezer near the pipes.

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-903.11

Inspector's notes

Observed stacked trays of clean pans stored on a cart uses for baking bread stored directly next to the handwashing sink in the prep area where the ovens are located. No splash guards installed on the handwashing sink. Equipment, Utensils, Linens and Single-Service and Single-Use Articles stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. The cart with the baking pans were moved at time of inspection. Discussed installing a splash guard on the handwashing sink. Corrective Action: Corrected at time of inspection.

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4-903.11(A), (B) and (D) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.12

Inspector's notes

Observed upright reach in coolers in the back by the proofer with the floor panel seals broken exposing the floor underneath and containing excessive water where organic matter is visible. Discussed with person in charge that floor mounted equipment that is not easily movable shall be sealed to the floor for cleaning purposes. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 6th Consecutive Violation.

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Repeat Violation 4-402.12 - Core: Fixed Equipment, Elevation or Sealing

2025

Jul 2, 2025Routine1 coreA°

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.12

Inspector's notes

Observed upright reach in coolers in the back by the proofer with the floor panel seals broken exposing the floor underneath and containing excessive water where organic matter is visible. Discussed with person in charge that floor mounted equipment that is not easily movable shall be sealed to the floor for cleaning purposes. Corrective Action: Correct prior to next routine inspection. 5th Consecutive Violation.

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4-402.12 - Core: Fixed Equipment, Elevation or Sealing

Feb 26, 2025Routine1 coreA°

No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.12

Inspector's notes

Observed upright reach in coolers in the back by the proofer with the floor panel seals broken exposing the floor underneath and containing excessive water where organic matter is visible. Discussed with person in charge that floor mounted equipment that is not easily movable shall be sealed to the floor for cleaning purposes. Corrective Action: Correct prior to next routine inspection. 4th Consecutive Violation

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4-402.12 - Core: Fixed Equipment, Elevation or Sealing

2024

Jul 31, 2024Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.12

Inspector's notes

Observed upright reach in coolers in the back by the proofer with the floor panel seals broken exposing the floor underneath and containing excessive water where organic matter is visible. Discussed with person in charge that floor mounted equipment that is not easily movable shall be sealed to the floor for cleaning purposes. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

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4-402.12 - Core: Fixed Equipment, Elevation or Sealing

Jan 17, 2024Routine2 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Signer: Collin Peter,Food Manager Licenses: 1,Award: Not Participating

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.12

Repeat Violation Core-4-402.12, C: Fixed Equipment, Elevation or Sealing Observed upright reach in coolers in the back by the proofer with the floor panel seals broken exposing the floor underneath and containing excessive water where organic matter is visible. Discussed with person in charge that floor mounted equipment that is not easily movable shall be sealed to the floor for cleaning purposes. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained Observed leaking faucet at the 3 compartment sink in the back prep area of the bakery. Observed leak at mixing valve at the hand wash sink across from the 3 compartment sink in the back prep area. Person in charge put a "do not use sign" on the hand wash sink and created a work order for the leaky faucet at time of inspection. Discussed with person in charge that all faucets should be maintained in good working condition. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 21, 2023Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Food Manager Licenses: 1,Award: Not Participating,Signer: Cole Fulmer

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.12

Core-4-402.12, C: Fixed Equipment, Elevation or Sealing Observed upright reach in coolers in the back by the proofer with the floor panel seals broken exposing the floor underneath and containing excessive water where organic matter is visible. Discussed with person in charge that floor mounted equipment that is not easily movable shall be sealed to the floor for cleaning purposes. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →