Detroit Coney Grill
D°6953 N Hayden Rd, Scottsdale 85250
Food Establishment - Eating & Drinking · Permit FD-76213
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
An inspection on Sep 4, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Mar 3, 2027, assuming no further incidents. How scoring works
Score over time
Inspection history8 on record
2026
Sep 4, 2026Routine3 priority1 foundation2 coreD°
Predefined Comment: No County legal action will result from this inspection.Discussed storage of cutting board at the bar. Store away from splash zone of the handwashing sink.
Inspector's notes
No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No paper towels stocked at the bar handwashing sink at time of inspection.
Show full county text
Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. Repeat Violation: 2nd.
Inspector's notes
Observed the kitchen dish machine being used to wash, rinse, and sanitize dishes at time of inspection. Final rinse chlorine sanitizer concentration measured at 0 PPM. Final rinse chlorine sanitizer concentration shall measure between 50-100 PPM. It was determined the supply of sanitizer was empty. After replacing the sanitizer supply and running the dish machine three more times the final rinse chlorine sanitizer concertation measured at 0PPM each time. PIC agreed to sanitize food contact surfaces in the three compartment sink until the dish machine is serviced and final rinse chlorine sanitizer concentration measures between 50-100 PPM. Discussed utilizing test strips to verify sanitizer concentration prior to using the dish machine. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cooked ground beef/121-128°F hot holding in the left most steam well in the kitchen.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. After discussion with the PIC it was determined the ground beef had been hot holding since 11AM. Predefined Comment: All TCS foods improperly hot held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
In the uncovered upper section of the prep refrigerator across from the grill observed small pans of diced tomatoes/49°F, sliced tomatoes/59°F, and chopped lettuce/45°F.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. After discussion with the PIC it was determined all TCS foods were placed in the prep refrigerator around 11AM. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed wiping cloths stored in quaternary ammonium sanitizer buckets with concentration of 50 PPM at the bar. Acceptable quaternary ammonium sanitizer concentration shall measure between 150-400 PPM.
Show full county text
3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Discussed utilizing test strips to verify sanitizer concentration prior to use. Corrective Action: Corrected at time of inspection.
Mar 27, 2026Routine2 foundationB°
Predefined Comment: No County legal action will result from this inspection.Discussed cleaning frequency of ice machine in the kitchen. Discussed written procedures for employees to follow when cleaning up body fluid accidents, provided guidance document. Provided log for sanitizer concentrations electronically.
Inspector's notes
No paper towels observed at the bar handwashing washing sink.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed the soap dispenser at the bar handwashing sink empty at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Establishment utilizes quaternary ammonium sanitizer to sanitize food contact surfaces. No quaternary ammonium test strips observed onsite at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. PIC sent food employee to purchase test strips at time of inspection. Obtain test strips prior to re-inspection (4/6/26), proof of correction may be sent to inspector electronically. Corrective Action: Correct prior to re-inspection.
Show full county text
4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 27, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction for Priority Foundation Violation #48, 4-302.14 was received electronically.
2025
Aug 28, 2025Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed dish machine in the bar area that measured 0ppm with chlorine test strips. The person in charge instructed staff to use dish machine in BOH until this one can be repaired. Discussed with the person in charge that a chlorine dish machine should test between 50-100ppm. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed low boy cooler next to egg station that measured 46*F with inspector min/max thermometer. Cooler contained shell eggs, pooled eggs, and chicken wings. The cook stated that breakfast was over and discarded product at time of inspection. The wings had been in the cooler for approximately 1 hour. The person in charge had the cook move product to other cooler and called for service at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Mar 25, 2025Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed excessive organic matter buildup on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed back storage room disorganized and cluttered with equipment and boxes. Observed excessive debris under shelving and equipment throughout the back of house. Discussed with the person in charge that the cleaning frequency should be increased to prevent the build up of soil and debris. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Oct 2, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed gasket maintenance.
Inspector's notes
Observed 1 gallon container of pesticide spray stored in the bar under the hand wash sink. The person in charge discarded at time of inspection. Discussed with the person in charge that all pesticides can only be applied by a licensed pest control company. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-7-206.11 - Priority: Restricted Use Pesticides, Criteria
Apr 9, 2024Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cleaning frequency of keg cooler.Discussed cleaning frequency of beverage dispensing gun.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: A,Food Manager Licenses: 1,Signer: David Najor
Repeat Violation Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed damaged gaskets on the cold table and cooler drawers on the cook line. Discussed with the person in charge that all equipment should be maintained in good condition. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Nov 20, 2023Routine1 foundation1 coreB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed cleaning frequency of ice machine.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: B,Food Manager Licenses: 1,Signer: David Najor
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed slicer that was considered clean and not in use that had excessive food debris encrusted on the underside of the blade. Person in charge disassembled and cleaned at time of inspection. Discussed with person in charge that all food contact equipment should be cleaned and sanitized after every use. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed damaged gaskets on the cooler drawers under the flat top grill. Discussed with person in charge that all equipment should be maintained in good condition. Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59Bethlehem KitchenD°6987 N Hayden Rd · 60 m away
- —Subway #236236987 N Hayden Rd · 60 m away
- 96Goldman's DeliA6929 N Hayden Rd · 80 m away
- 97Domino's PizzaA°6929 N Hayden Rd · 80 m away
- 87Mandarin KitchenC°6941 N Hayden Rd · 90 m away
- 95Albertson'sB°6965 N Hayden Rd · 140 m away
- 99Authentic EthioAfrican Kitchen & BarA6989 N Hayden Rd · 190 m away
- 98RevelA8225 E Indian Bend Rd · 510 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →