Burger King
BCutting Edge5859 E Mckellips Rd, Mesa 85215
Food Establishment - Eating & Drinking · Permit FD-01210
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jul 13, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Inspection report was e-mailed.
Inspector's notes
Observed chemical dishwasher in use to wash plastic trays. Upon completion, the dishwasher tested at 0 ppm of chlorine. Manager attempted to prime dishwasher. The following cycle was >200ppm of chlorine and all subsequent cycles were testing <50ppm of chlorine. Discussed repairing dishwasher. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Manager posted the dishwasher out of service and instructed all staff to hand wash dishes in the 3-compartment sink with available sanitizer until further notice. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 2, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report was e-mailed. Discussed keeping the dishwasher posted "Not In Use".
2025
Aug 1, 2025RoutinecleanA+
No County legal action will result from this inspection.Inspection report was e-mailed. During time of inspection, manager on site said that the dishwasher was repaired the day prior to the inspection but had not been used or tested the day of inspection. The Do Not Use sign that was previously posted was removed, and a rack was observed next to dishwasher. Dishwasher test 0 ppm after several runs and attempted priming by manager. Discussed ensuring that the dishwasher is posted with a "Do Not Use" sign until it is verified functional, and to ensure routine verification of the sanitizer levels in the dishwasher.
Feb 7, 2025Routine1 coreA
"Do not use" sign was posted on dishwasher during time of re-inspection. Dishwasher was not repaired and was not in use. Employees were dishwashing in 3-compartment sink. Upon re-inspection, all violations due for correction have been corrected. No county legal action will result from this inspection.
Inspector's notes
Observed deteriorated teflon surface hanging and in disrepair on burger cooker. Discussed repairing the teflon with the manager. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jan 29, 2025Routine1 priority1 coreB
A re-inspection is scheduled for 2/7/25Due to the violations noted on this inspection report, County legal action may result from this inspection.
Inspector's notes
Observed sanitizer concentration of 0ppm in dishwasher after several runs. On final run attempt, dishwasher displayed an error stating that there was no sanitizer and no available staff was able to troubleshoot the error. Manager at time of visit posted a sign to not use dishwasher and directed staff to only use 3-comp sink for ware washing until dishwasher is serviced. Discussed the importance of proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection. ***Third Consecutive Violation*** This was the third consecutive violation. A re-inspection for the dishwasher is scheduled for 2-7-25.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed deteriorated teflon surface hanging and in disrepair on burger cooker. Discussed repairing the teflon with the manager. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Jan 25, 2024Routine2 priority1 foundationall corrected on siteC
This establishment received a(n) C Grade and had 2 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedFood Manager Licenses: 1,Award: C,Signer: Delores Smith
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed Person in charge (PIC) operate register and then enter kitchen and use fryer operations without washing hands. Discussed the importance of washing hands after a contaminating task before interacting with food contact surfaces. Hands washed. Corrected. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. At time of inspection dishwasher displayed 0-ppm of chlorine on test strip. Discussed with Kitchen staff the need to exclusively wash dishes in 3-comp sink to ensure proper sanitization. Staff will not use dishwasher until fixed. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed Cut lettuce, cut tomatoes, sliced cheese on cookline with either no time stamp or the incorrect time stamp from 6am this morning. All items temped within limit of discard. Discussed labeling of proper times with kitchen staff and what times items were pulled out. Accurate time stamps applied. Correct By: Corrected At Time Of Inspection
2023
Aug 29, 2023RoutinecleanA+
This establishment received a(n) A+Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Luis G
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →