PlateScore

Desert Peaks Pizza

A

5943 E Mckellips Rd, Mesa 85215

Food Establishment - Eating & Drinking · Permit FD-09171

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Jul 24, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 26, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 14, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 10, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Apr 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 13, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report was e-mailed.

Apr 13, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed consolidating the storage of employee medicine in the office.

2025

Nov 17, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed. Discussed the organization and labeling of personal foods.

Aug 15, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

Apr 18, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report was e-mailed.

2024

Oct 10, 2024Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed ham and bean soup and cooling in 3 deep buckets in the walk-in between 86-115*f degrees. Owner stated buckets were in an ice bath in the sink and were removed by staff before fully cooling down and placed in walk-in 20 minutes prior. Buckets were removed and iced to finish cooling, in the proper time frame. Corrected

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jun 3, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: A,Food Manager Licenses: 1,Signer: Elias Chawki

Feb 14, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedSigner: Kenny Chawki,Food Manager Licenses: 1,Award: A

2023

Oct 26, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: B,Food Manager Licenses: 1,Signer: Kenny C

#15 — Food Separated and ProtectedPriority3-302.11

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw hamburger patties over hamburger buns and cooked rice in the walk-in. Owner stated patties were over said items due to there being a lack of space in the walk-in. Items rearranged to show proper separation at time of inspection. Raw items must be below ready to eat foods and organized by cook temperatures. Correct By: Corrected At Time Of Inspection

Jul 24, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.No violations noted at time of inspection.Report was sent via email • The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Elias Chawki

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →