Tee Pee Mexican Foods
B4144 E Indian School Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-01259
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 15, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed proper cooling methods as well as implementing a cooling log. Discussed proper locations to drain mop water or potential install of a mop sink outside of establishment. Discussed potential reinstall of quat sanitizer dispenser. Discussed procedures when dented cans are received.
Inspector's notes
Observed machaca (shredded beef), cooked chicken and vegetables in stock, cooked rice, and green Spanish sauce, and cooked refried beans at temperatures between 47°F and 75°F. These were cooked at 9am. Items were still in 47°F to 60°F temperature range at 4:30 after placing in freezer and walk-in in ice baths to rapidly cool. Observed three pans of cooked refried beans in pans that had been cooked at 6:30am according to PIC with an internal temperature of 48°F at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Nov 5, 2025Routine2 priority1 coreall corrected on siteC°
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Observed a box of raw shell eggs stored on the the top shelf in the walk-in refrigerator above ready-to-eat containers of cooked beans and rice. Please ensure ready-to-eat foods are not stored directly underneath raw animal proteins to prevent cross-contamination. Person in charge (PIC) moved the eggs during the inspection to correct. Visible existing contamination was not observed on the ready-to-eat foods. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed food residue buildup on interior cavity of microwave oven near dishwashing area. Interior surfaces of cooking and baking equipment should be maintained clean to sight and touch and cleaned at least every 24 hours. PIC cleaned microwave during inspection to correct. Corrective Action: Corrected at time of inspection.
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4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed containers of cooked shredded beef and cooked beans with internal temperatures of 108-115 degrees Fahrenheit in a warmer. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per person in charge (PIC), items were heated and placed in warmer less than 1 hour prior to inspection. All TCS foods improperly hot held were reheated to 165°F at time of inspection - inspector verified temperatures. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jul 23, 2025Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Reviewed chlorine sanitizer solution concentration for food contact surfaces (50-100ppm) with staff.
Inspector's notes
Cutting board at prep-style refrigerator at cook line was observed with numerous deep grooves, rendering it no longer smooth. Cutting surfaces shall be maintained in good condition so they are smooth and easy to clean. Please resurface or replace. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
Apr 15, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed requirements for single-use bowls or utensils for service to animals on dog-friendly patio and provided bodily fluid/biohazard spill cleanup information via e-mail.
Inspector's notes
Chlorine sanitizer solution concentration at in-use mechanical dishwasher in main kitchen was measured at 0ppm during inspection. Chlorine sanitizer solutions for food contact surfaces must be maintained at 50-100ppm. Sanitizer bucket used to supply machine was nearly empty. Employee replaced sanitizer container and primed the machine several times until an adequate concentration of sanitizer was established. Employee re-washed, rinsed, and sanitized recently cleaned dishes. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed sour cream containers in expo/servers station used for ground black pepper stored as clean in the dishwashing area. Multi-use food storage containers should be constructed to be durable enough to withstand repeated cleaning. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION*
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Repeat Violation 4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
2024
Dec 18, 2024Routine1 priority2 coreB
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed when to wash hands, chemical spray bottle labeling with staff. Provided cooling log template via e-mail.
Inspector's notes
Observed containers of cooked rice with internal temperatures between 109-122 degrees Fahrenheit in large warming case. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per person in charge (PIC), rice was heated in oven and placed in warmer 30 minutes prior to inspection. PIC reheated rice to 165F in oven - inspector verified temperature. Ambient temperature of unit was measured at >135F with min-max thermometer and other items in unit were within parameters for proper hot-holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed sour cream containers used throughout establishment as multiuse food storage containers and stored as clean in the dish area. Multi-use food storage containers should be constructed to be durable enough to withstand repeated cleaning. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
Observed employee beverages, phones, and a small portable speaker stored on shelves above active food prep areas and in a reach-in refrigerator above stored food. Ensure designated areas are provided for employee eating & drinking activities, smoking, and personal items. Employees moved these items to designated areas during inspection to correct. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Sep 19, 2024Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed chlorine sanitizer solution concentrations, durability of food storage containers, and placement of paper towels with person in charge (PIC). Recommended that paper towels be moved in bar area to prevent potential contamination of clean dishes.
Inspector's notes
Several cutting boards were observed with numerous deep grooves, rendering them no longer smooth. Cutting surfaces shall be maintained in good condition so they are smooth and easy to clean. Please resurface or replace. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
May 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Food Manager Licenses: 1,Signer: Simon Rodriguez
2023
Dec 7, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: B,Embargo Lbs: 2,Food Manager Licenses: 1,Number of Employees: 1,Signer: Simon Rodriguez
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. >>>Observed chicken tortilla soup prepared by the establishment with a discard date of 11-27-23. The chicken tortilla soup was embargoed at the time of inspection and Person in Charge (PIC) voluntarily discarded. Discussed date marking procedures with the PIC. All RTE/TCS foods must be date marked after 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Correct By: Corrected At Time Of Inspection
Aug 30, 2023Routine1 coreA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Perla Saenz
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed ice machine in back room closest to bar to have rust buildup on inside divider guard and breaks in lid of ice machine. Also observed counter to be breaking around in-counter ice bin next to soda fountain in server area. Disrepair of these areas render the areas not smooth nor easily cleanable. Repair so that all areas are smooth, easily cleanable, and prevent pooling/seepage of liquids. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →