Chen Wok
B6505 N 7th St, Phoenix 85014
Food Establishment - Eating & Drinking · Permit FD-01547
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 8, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed cooked chicken and cooked beef at 110-125 °F in hot holding case in kitchen. Foods had been placed in hot holding case four hours prior as per person in charge. Except during preparation, cooking, cooling or when time is used as a control all time/temperature control for safety (TCS) foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by person in charge at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Feb 13, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Sep 17, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jun 2, 2025RoutineA
Predefined Comment: No County legal action will result from this inspection.
Mar 10, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Oct 29, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 1, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 9, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Food Manager Licenses: 1,Signer: Elizabeth Werth
2023
Nov 25, 2023Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Elizabeth Werth
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed open gaps under the door of the walk-in and exposed wall along the floor wall junction on the interior of the walk-in. Discussed maintaining equipment in good repair and smooth easily cleanable surfaces. Correct By: Correct Prior To Next Routine Inspection
Core-6-303.11, C: Intensity-Lighting Observed low lighting in the walk-in cooler making it difficult to observe the condition of the food and condition of physical facilities inside the walk-in Discussed replacing the dim light bulbs or adding additional light sources. Correct By: Correct Prior To Next Routine Inspection
Sep 8, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed hot holding. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Beth Werth
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination... Observed large loosely covered container of raw chicken being stored on top of a container of cooked chicken above ready to eat sauces in walk-in cooler. Raw product was moved to safe location at time. Please ensure raw animal product is stored safely and in a way that cannot contaminate ready to eat food items. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →