Jack in the Box
B6351 N 7th St, Phoenix 85014
Food Establishment - Eating & Drinking · Permit FD-06995
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 16, 2026Routine1 priority1 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed men's bathroom to have no paper towels or other hand drying provisions. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed shake mix held in shake machine have an internal temperature of 43-52°F depending on distance from cooling mechanism. PIC took temperature of shake mix at 9:15am showing 38°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PIC discarded mix at time of inspection per company procedures and will not use machine until repaired. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed shake mix in shake machine to have a temperature above 41°F. PIC stated shake machine had been fixed in the last 30 days and will contact company to repair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**
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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
No covered receptacle in women's restroom. Person in charge to order and place in restroom. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-501.17 - Core: Toilet Room Receptacle, Covered Predefined Comment: Uni-sex and female toilet rooms requires a covered waste . Provide prior to next routine inspection. **Second Consecutive Violation**
Inspector's notes
Observed cracked interior panel in ice machine. Observed large chip in floor tile in walk-in freezer and screws missing on walk-in fridge door hinge. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **Third Consecutive Violation**
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Sep 18, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: A/C maintenance, storage of drink lids
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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No covered receptacle in women's restroom. Person in charge to order and place in restroom. 5-501.17 - Core: Toilet Room Receptacle, Covered Predefined Comment: Uni-sex and female toilet rooms requires a covered waste . Provide prior to next routine inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Reach refrigerator at grill with an ambient temperature of 49*F. Shake machine unable hold power due to faulty motor. Person in charge to place out of order signs and place work order. No foods to be held in units until repaired and holding an ambient temperature of 41*F or below. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation Observed cracked interior panel in ice machine, mis-sized gaskets on walk-in freezer, and prep sink/table with deteriorating sealant causing separating from wall. Person in charge stated work orders will be placed for all items. SECOND CONSECUTIVE VIOLATION 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.
Feb 7, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: outside refuse area, storageof drink lids and ice scoop, time as a control stickers
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed broken tiling in walk-in freezer, cracked left interior panel in ice machine, and prep sink/table with deteriorating sealant causing separating from wall. Person in charge stated the will place work orders for all items. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.
2024
Oct 19, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cleaning schedule
May 3, 2024RoutinecleanA
No violations noted during inspectionThis establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: foodborne illnesses, cooling for cold brewNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Roberto Alvarado
2023
Sep 19, 2023Routine1 coreA°
Establishment in the process of repairs to tile and plumbing at drive thru and lobby soda dispenser. Person in charge to provide photos of repairs once completed on 9/21/2023.This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation Violations on this inspection. Discussed establishment procedures regarding: time as a control, food manager certification.No County legal action will result from this inspection. Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Roberto Alvarado
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed leak in walk in refrigerator and broken tile and gaskets in walk in freezer. All fixtures must be in good repair. Person in charge placed a work order. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →