PlateScore

Uncle Biff's Cookie Shop

A

6239 N 7th St, Phoenix 85014

Food Establishment - Eating & Drinking · Permit FD-60604

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 7, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jan 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 15, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 22, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jan 30, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Jun 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 15, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed torn gasket being held in place by duct tape on the interior of the reach in cooler doors. Observed top cover of floor mixer with broken pieces held together with duct tape. Discussed replacing torn gaskets to allow for proper seal of the reach in cooler doors and repairing or replacing the cover of the floor mixer to prevent incidental conatmination during food prep. Discussed, all equipment must be maintained in good repair at all times, smooth and easily cleanable. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.14

Inspector's notes

Observed carpeted mat with soils debris placed by the three compartment sink and food prep table area. Discussed non-approved floor coverings installed in food preparation areas, walk-in refrigerators, warewashing areas, and toilet room areas. The person in charge removed the carpeted mat at the time of inspection. Corrective Action: Corrected at time of inspection.

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6-201.14 - Core: Floor Carpeting, Restrictions and Installation

2024

Aug 1, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 30, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Signer: Haley Favina

2023

Sep 7, 2023Routine1 priorityB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerObserved no certified food protection manager onsite at the time of inspection. A certified food protection manger must be present during all hours of operation. Priority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal EventsObserved no bodily fluid clean up kit or written instructions for vomit and diarrheal events. Provided the person in charge with a bodily fluid plan guidance. No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Haley Farina

#27 — Food Additives: Approved and Properly UsedPriority3-302.14

PRIORITY VIOLATION-3-302.14, P: Protection from Unapproved Additives. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Observed a closed bottle of blue glitter glue in a bag with other containers of edible food grade food colorings stored on a shelf above a prep table next to the freezer chest. The person in charge removed the bottle of glitter glue and disposed of it at the time of inspection. Discussed with the person in charge food shall be protected from contamination that may result from the addition of unsafe or unapproved food or color additives and from unsafe or unapproved levels of approved food and color additives. :

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →