Rice Paddy
A6219 N 7th St, Phoenix 85014
Food Establishment - Eating & Drinking · Permit FD-83016
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Jun 10, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed replacing worn cutting boards and maintaining fume hood filters clean with person in charge.
Jan 30, 2026Routine2 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed bag of uncooked rice stored on floor of dry storage room. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Rice was transferred to watertight container at time of inspection. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed food worker washing produce in three-bay sink after warewashing without first washing sink basin. If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned before use. Produce washing was moved to produce sink at time of inspection. Corrective Action: Corrected at time of inspection.
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4-501.16 - Core: Warewashing Sinks, Use Limitation
2025
Oct 8, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed bucket of cooked beef broth in reach-in cooler at 80 °F. Person in charge stated that broth had been placed in cooler six hours prior. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 23, 2025Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed sugar, peanuts, and raw onions stored in plastic bags and cardboard boxes on ground level in dry storage area. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Observed buildup of food debris and oil under and behind fryers. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 25, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 12, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 8, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 15, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Food Manager Licenses: 1,Signer: Phong Nguyen
2023
Nov 25, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Phong Nguyen,Award: Not Participating,Food Manager Licenses: 1
Sep 12, 2023Routine2 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed bare hand contact. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Phong Nguyen
Core-3-304.14, C: Wiping Cloths, Use Limitation... Cutting board in cooking area was being secured with a wet wiping cloth underneath during inspection. Please ensure all wet wiping cloths are stored in a approved sanitizers and cutting board is secured with dry cloths or other dry means to prevent bacteria growth. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage... Observed 3 knives being stored pinched between prep tables in back prep area, please ensure utensils are stored in a clean dry area between uses. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Uncle Biff's Cookie ShopA6239 N 7th St · 50 m away
- 100Jordan's Mexican FoodA°6247 N 7th St · 90 m away
- 94Christo's RistoranteB6327 N 7th St · 90 m away
- 91Jack in the BoxB6351 N 7th St · 280 m away
- 100Bad Jimmy'sA°6101 N 7th St · 280 m away
- 96Chen WokB6505 N 7th St · 350 m away
- 95Italian SpoonA°6505 N 7th St · 350 m away
- 91La Bella Pizzeria Restaurant IncA°6505 N 7th St · 350 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →