Andersen Junior High School
A1255 N Dobson Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-01818
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jan 28, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 22, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
Apr 11, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2024
Oct 7, 2024Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Inspector's notes
Observed a cutting board in the sanitizer solution in the 3-compartment sink. The sanitizer level was at or above 500 ppm when test with inspector's test strips and their test strips. Person in charge (PIC) also tested the sanitizer and observed similar results. Also observed a clip board with sanitizer levels for each time it was tested. Some of the entries look to show 500ppm. Quat sanitizer should be between 150-400PPM. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC called to have the dispenser serviced and added water to solution to get the sanitizer to 200ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 4, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to staff about mat cleaning policy.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Carmen Tapia
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---Observed leak from under the soapy water basin at the 3 compartment sink. Showed to manager. Ensure that leaks are corrected. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 25, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: A,Food Manager Licenses: 1,Signer: Heathyr E.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →