Red Mountain High School
BCutting Edge7301 E Brown Rd, Mesa 85207
Food Establishment - Eating & Drinking · Permit FD-02045
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history11 on record
2026
Aug 7, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed grilled chicken salad, spicy chicken salad and chicken wrap with an internal temperature of 48-49*f in moo station. PIC voluntarily discarded food at time of inspection. It was determined that food was moved too early to cold station without prior temping. Discussed moving food to serving line 5-10 minutes prior to lunch to help maintain temperatures below 41*f.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed upright reach-in cooler holding ambient temperature of 50*F at time of inspection. TCS foods were not being stored in unit at time of inspection. Outside thermostat was inaccurately reading at 34*F. Repair prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Apr 15, 2026Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.Discussed using appropriate logs for TCS foods to distinguish between time as a control and temperature for food safety.
Inspector's notes
Observed pepperoni pizza in warmer with an internal temperature of 121*F. According to logs, original cooking temperature was 160*f within 2 hours prior to inspection. PIC, was instructed to re-heat to 165*f for 15 seconds. Discussed using time as a control for food safety, if unable to keep temperature above 135*F at all times after cooking.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.
Jan 13, 2026Routine3 coreA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed evidence of rodent activity in dry storage area. According to PIC, pest control service is conducted once a month. Discussed increasing monthly pest services to weekly treatments to eliminate all pest activity and prevent contamination.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
Observed large missing dry wall in room for mop sink. Also observed several broken ceiling tiles in dry storage room. Replace prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Inspector's notes
Observed personal food stored in fridge also used to store food for school service. Please designate and label area used for personal items and food to prevent contamination.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2025
Sep 4, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Jun 6, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Mar 27, 2025RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2024
Oct 22, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about sanitizer uses, and air gaps at drains.
Aug 7, 2024RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.
Apr 30, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations notedNo County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Signer: Brandi Hileman
2023
Dec 4, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations notedNo County legal action will result from this inspection.Inspection was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Signer: Nathaniel Viloria
Aug 24, 2023RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations notedNo County legal action will result from this inspection.Inspection was emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Embargo Lbs: 0,Signer: Dawn Opper Scoville
This address holds 5 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 99Food Establishment - Eating & DrinkingA°Permit FD-58653 · last inspected Aug 7, 2026
- 100Food Establishment - Eating & DrinkingA°Permit FD-83949 · last inspected May 5, 2026
- 98Food Establishment - Food CateringA+Permit FD-03322 · last inspected Aug 7, 2026
- 95Food Establishment - Food CateringBPermit FD-58503 · last inspected Aug 7, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Sharp SchoolA+7302 E Adobe St · 420 m away
- 96Salk Elementary SchoolA+7029 E Brown Rd · 430 m away
- 100Mesa Academy For Advanced StudiesA+6919 E Brown Rd · 640 m away
- 100Fremont Jr High SchoolA+1001 N Power Rd · 770 m away
- 100Fuel BrosA6806 E Brown Rd · 860 m away
- 96SonicA°1229 N Power Rd · 900 m away
- 91MVPita Mediterranean GrillA°1066 N Power Rd · 920 m away
- 93Dutch Donut FactoryB°1152 N Power Rd · 940 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →