Dobson High School
A+Cutting Edge1501 W Guadalupe Rd, Mesa 85202
Food Establishment - Eating & Drinking · Permit FD-02069
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Mar 24, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Reviewed time as control, high temperature dishwasher uuse and proper glove use with the manager.
2025
Oct 22, 2025RoutinecleanA+
No County legal action will result from this inspection. Report emailed.
Aug 18, 2025RoutinecleanA+
No County legal action will result from this inspection. Report emailed.
Mar 18, 2025RoutinecleanA+
No County legal action will result from this inspection. Report emailed.
2024
Nov 8, 2024RoutinecleanA+
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Oct 2, 2024RoutinecleanA+
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Mar 12, 2024RoutinecleanA+
This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade. No priority, no priority foundation violation on this report. No County legal action will result from this inspection.Inspection report emailed to A. Manager ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Cutting Edge A+,Signer: Heather Walker, A. Manager
2023
Oct 26, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: B,Food Manager Licenses: 1,Signer: Heather W.
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed hamburger in warmer by serving line holding 109-125 F, per PIC they were made an hour prior and are not on time as control. Discussed with PIC that hamburgers must hold 135 F at all times when hot holding. Burgers were reheated properly. Correct By: Corrected At Time Of Inspection
Aug 11, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call602-506-6824.Food Manager Licenses: 1,Award: B,Signer: Heather W.
PRIORITY VIOLATION-7-202.12, P: Conditions of Use Observed concentration of quat sanitizer in sanitizer bucket above 400 ppm. Discussed with PIC that pump of dispenser needs to be adjusted to dispense proper concentration or that solution will need to be diluted after every use. Quat sanitizer for use in food contact surfaces must be maintained between 150-400 ppm. Concentrations over 400 ppm could be toxic if consumed. Sanitizer was diluted to 200 ppm. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →