Dobson High School
A°1501 W Guadalupe Rd, Mesa 85202
Food Establishment - Food Catering · Permit FD-66271
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history9 on record
2026
Aug 20, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Apr 7, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Operator has obtained 160*F temperature sensitive tapes for the high temperature dishwasher.
Mar 31, 2026Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.Hot water has been restored.
Inspector's notes
Corrective Action: Correct prior to re-inspection 4/7/26. Waterproof min/max thermometer for automatic high temperature dishwasher not available at the time of inspection. Please provide prior to reinspection 4/7/26.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection.
Mar 24, 2026Routine2 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to re-inspection 3/31/26. Waterproof min/max thermometer for automatic high temperature dishwasher not available at the time of inspection. Please provide prior to reinspection 3/31/26.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection.
Inspector's notes
Corrective Action: Correct prior to re-inspection 3/31/26. No hot water available at any sinks in the kitchen. Water reached 76*F at time of inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability Predefined Comment: Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature.
2025
Aug 18, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
Mar 18, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2024
Oct 2, 2024RoutinecleanA
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Mar 12, 2024Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Chef Andrew.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Review Complete: CHECKED,Review Notes: DC--- corrected selections TEW,Signer: Chef Andrew Bradford,
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Packaged of Raw chicken observed on shelf directly above Bell Peppers and other ready to eat food items. Chef relocated raw chicken to the lower shelf below all ready to eat food. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Black Beans in container inside walk in cooler noted without date marked. Chef discarded Beans voluntarily. Correct By: Corrected At Time Of Inspection
2023
Aug 11, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Andrew B.
This address holds 7 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 99Food Establishment - Eating & DrinkingA+Permit FD-02069 · last inspected Aug 20, 2026
- 100Food Establishment - Eating & DrinkingAPermit FD-07459 · last inspected Apr 16, 2026
- 95Food Establishment - Eating & DrinkingB°Permit FD-38902 · last inspected Sep 11, 2026
- 95Food Establishment - Eating & DrinkingB°Permit FD-38903 · last inspected Sep 11, 2026
- 100Food Establishment - Food CateringA+Permit FD-03316 · last inspected Aug 20, 2026
- 100Food Establishment - Retail FoodAPermit FD-08156 · last inspected Aug 20, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 81Intentional FoodsB1837 W Guadalupe Rd · 550 m away
- 99The Silver Key LoungeA1837 W Guadalupe Rd · 550 m away
- 85Native Grill & WingsB°1837 W Guadalupe Rd · 550 m away
- 88La Famiglia Pizza & PastaB°1859 W Guadalupe Rd · 600 m away
- 98Green Tea BistroA1309 W Guadalupe Rd · 640 m away
- 100Summit Academy At FrostA+1560 W Summit Pl · 810 m away
- 90Cornish Pasty CoB1941 W Guadalupe Rd · 700 m away
- 89Over EasyC1941 W Guadalupe Rd · 700 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →