PlateScore

Albertson's

B

2785 N Scottsdale Rd, Scottsdale 85257

Food Establishment - Retail Food · Permit FD-02212

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

94
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Dec 4, 2023 — Routine — score 83 (1 priority, 0 foundation, 2 core)Mar 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 21, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jan 21, 2026Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Discussed dented cans.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 ppm Quat sanitizer in the 3-compartment sink actively being used at time of inspection, in the produce dept. Quat sanitizer should be between 200-400 ppm to ensure the dishes are properly sanitized. The sanitizer bag was changed, and the water was switched to cold, then the sanitizer tested correctly. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Aug 19, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Inspection Report Emailed.

Jan 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 23, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 21, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Shaun Hill

2023

Dec 4, 2023Routine1 priority2 coreB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC and confirmed receipt.Conducted with RS#1206.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 10,Food Manager Licenses: 1,Signer: Kayleigh Loop

#15 — Food Separated and ProtectedCore3-302.11

Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. --- Observed packaged raw packaged beef and raw bacon stored on of processed orange juice containers in reach-in unit located in front of the meat market. RTE food items must be stored above raw meat items. PIC rearranged the items accordingly at time of inspection. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --- Observed multiple bottles of ReddiWip whipped cream labeled keep-refrigerated out of temperature in a reach-in unit located by the frozen pizza section. Reach-in unit was measured at 49'F. Sample of whipped cream bottles in question was measured at 48-49'F and have been out for more than 4 hours, per PIC. Coldholding TCS food items and food items instructed to be kept refrigerated by manufacturer must be kept at 41'F or below and not out of temperature for more than 4 hours. Bottles in question were embargoed and PIC discarded the items at time of inspection. Correct By: Corrected At Time Of Inspection

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Core-5-501.17, C: Toilet Room Receptacle, Covered --- Observed no covered receptacle in unisex bathrooms in the establishment. All women/unisex bathrooms must have covered receptacles. PIC was informed to have this fixed prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →