Duck & Decanter
A1651 E Camelback Rd, Phoenix 85016-3989
Food Establishment - Eating & Drinking · Permit FD-02366
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jul 7, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no employees with Certified Food Protection Manager certificates onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 31, 2026RoutinecleanA
No County legal action will result from this inspection.Reviewed In house cold brew coffee procedures.
2025
Sep 10, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
May 23, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Observed a tightly wrapped 1/3 size pan (<4" deep) of cooked duck cooling at 49 degrees Fahrenheit in the walk-in refrigerator. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Per person in charge (PIC), duck was placed in walk-in to cool less than 4 hours prior to inspection, within the parameters for proper cooling times and temperatures. Plastic wrap was removed during inspection and cooling temperature was verified during the inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 3, 2025Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: ensure a fly-tight container for animal waste is provided at the dog friendly patio.
Inspector's notes
Observed significant buildup on floor underneath 3-compartment sink, prep sink, and mechanical dishwasher. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION*
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed reusable dog bowls for treats and water at dog-friendly patio. Only single-use, disposable bowls or utensils for guests' dogs are permitted. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 2, Reg 4(h) - Dogs shall not be allowed to have any contact with reusable food service dishes or utensils. A dog may only have contact with disposable single service containers that provide food or water to the dog.
2024
Sep 27, 2024Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed verification of sanitizer concentration at mechanical dishwasher, cooling containers with person in charge (PIC).
Inspector's notes
Observed significant buildup on floor near ice machine, 3-compartment sink, mechanical dishwasher, and produce prep sink. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jul 10, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
Jan 31, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jolynn Reitsma
2023
Sep 27, 2023Routine1 priority1 coreB
Of note: Coffee bar area is getting remodeled. Discussed keeping milk and other TCS items in walk-in fridge and not storing in non-NSF small black fridge in coffee bar. // Discussed with PIC that open, snap style rodent traps are not approved in food service establishments. Rodent traps must be fully contained and tamper resistant to prevent contamination. // Discussed cleaning ice scoop container at a frequency to prevent buildup of water and organic substances. This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: B,Signer: Jolynn Reitsma,Food Manager Licenses: 1
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed low temp mechanical dishwasher utilizing chlorine in active use at time of inspection with a chlorine concentration of 0ppm. Machine was ran a second time and observed at 0ppm. Machine was primed twice and ran three more times and observed at 100ppm of chlorine. Chlorine concentration must be 50-100ppm for proper and full sanitation to prevent spread of pathogens. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed water damage and baseboard detaching from wall under two compartment prep sink in back of house rendering the area not smooth nor easily cleanable. Repair so that areas are smooth, easily cleanable, and prevent seepage/pooling of liquids. Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →