Arizona Country Club
B°5668 E Orange Blossom Ln, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-02605
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Feb 25, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed strainers in good repair.
Inspector's notes
Observed no paper towels at the bar hand sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed queso made two hours prior at 95*F. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were reheated to 165°F to restart cooling process using approved cooling procedures. Discussed proper cooling methods. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Nov 21, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed no light shield on one panel light in the dry storage room located in the back. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. PIC was made aware and put in a work order. Corrective Action: Correct prior to next routine inspection.
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6-202.11 - Core: Light Bulbs, Protective Shielding
Sep 4, 2025Routine2 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed consumer advisory requirements, shellstock tags, and non-continuous cooking procedures.
Inspector's notes
Observed various raw meats and cooked vegetables being stored in reduced oxygen packages in freezer and walk-in cooler. Operators were provided with variance application information and will discontinue use of vacuum packaging until variance is obtained. Please ensure proper variance approval is acquired for specialized cooking or storage processes. Corrective Action: Corrected at time of inspection.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Inspector's notes
Reataurant has 2 high temp warewashing machines, however all available high temp waterproof thermometers were not functional. Thermometers were repaired at time. Please ensure appropriate sanitizing (high temp) measurement devices are available at all times. Corrective Action: Corrected at time of inspection.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 6, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed in walk in cooler 3 20qts and 1 12qt of chicken stock per PIC held overnight where observed at temperatures of 57F, 50F, 56F and 47F.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection. Inspector embargoed food product and Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection.
2024
Aug 27, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 5, 2024Routine1 priority1 coreall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Chaz Field,Food Manager Licenses: 1
Core-2-401.11, C: Eating, Drinking, or Using Tobacco. Observed employees drinks on prep table in a bottle. Employee drinks shall be enclosed in a cup with a lid and a straw. Provide cups for employees with lids and straws. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee handle bottle and resume job duties. Employees shall wash hands when hands or gloves become contaminated. Employee shall wash hands and then apply a clean pair of gloves. Employee shall be retrained on when to wash. Correct By: Corrected At Time Of Inspection
Feb 6, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Inspection Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 4,Award: A,Signer: Chaz Frankenfield
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed>>Observed cove base molding missing in rear prep area across from the salad prep area.>>Facility shall be maintained in good condition to allow for premises to be properly cleaned.>>Repair cove base molding prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 15, 2023Routine3 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Inspection was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 2,Award: A,Signer: Chaz Frankenfield
Core-2-401.11, C: Eating, Drinking, or Using Tobacco>>Observed food employee with a covered drink stored on the prep table at the front line preparing food.>>Employee drinks shall be stored on a non-food contact surface in a designated area. >>Person In Charge placed employee cup in designated area for employees.>>Corrected at time of inspection. Correct By: Corrected At Time Of Inspection
Core-7-209.11, C: Storage-Other Personal Care Items>>Observed in the rear of the kitchen food employees coat and purse handing above prep table>>Except for properly stored refrigerated medicines and first aid supplies, lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions.>>Person In Charge moved employees person items into staff office.>>Corrected at time of inspection Correct By: Corrected At Time Of Inspection
Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food>>Observed oil bottle not labeled with the common label name on the prep line across from the grill.>>Food items not in the original container shall be labeled with the common label name of the food item.>>Place common label name on bottle of oil> Correct By: Corrected At Time Of Inspection
Aug 4, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Heimo Brandstatter,Food Manager Licenses: 1,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →