PlateScore

Circle K

B

9615 E University Dr, Mesa 85207

Food Establishment - Eating & Drinking · Permit FD-02782

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

96
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Jan 9, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 8, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jul 1, 2026Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.Inspection report emailed.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed open package of hot dogs without an updated date mark. According to manager, hot dogs were opened 3 days ago. All ready-to-eat, TCS foods must be date marked within 24 hours of being opened. Hot dogs were date marked by manager. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Feb 4, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report emailed.

2025

Jul 8, 2025Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Paper towels were not available at hand washing sink in kitchen. PIC replaced paper towels at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.

Jan 9, 2025Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#24 — Time as a Public Health Control: Procedures and RecordsPriority3-501.19

Inspector's notes

Observed mini tacos and pizza slices stored in hot box with a use by time of 1:37PM. PIC stated food is discarded within 4 hours of service and discarded items at time of inspection.

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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Jul 10, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 9, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Chris Babcock

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed spill on floors in walk-in cooler. Please clean prior to next routine inspection. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →