Circle K
A6322 N 12th St, Phoenix 85014
Food Establishment - Retail Food · Permit FD-02793
Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history7 on record
2026
Feb 20, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Jul 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Aug 15, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Aug 6, 2024Routine1 priority1 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed TCS food items with interal temperature between 46F - 59F in the reach-in dairy cooler. TCS food items included milk, dairy based creamer, cheese, deli sandwiches, deli snacks, hot dogs, and cheese filled taquitos. The person in charge stated the food items had been in the reach in cooler for more than 4 hours and the food items were embargoed at the time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed reach in cooler with minimum ambient temperature of 51F. TCS foods stored in the reach in cooler had internal temperatures between 46F -59F. The person in charge removed all TCS foods from the reach in cooler at the time of inspection. Discussed not using the reach in cooler for cold holding of TCS foods until it has been repaired and maintains 41F or less.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it m/aintains TCS foods at 41°F or below. Re -inspection for reach in cooler to take place by 8/15/24. Corrective Action: Correct prior to re-inspection.
Jan 26, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Signer: Steve C.
2023
Sep 12, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Steve Cameron
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →