PlateScore

Circle K

A°

6322 N 12th St, Phoenix 85014

Food Establishment - Eating & Drinking · Permit FD-02794

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

95
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 3, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Aug 27, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 27, 2026Re-InspectioncleanA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Aug 3, 2026Routine1 priority1 foundationB

No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed taquitos and hot dogs in reach-in cooler at roller grill at 56 °F. Observed minimum ambient air temperature of 56 °F in cooler as measured with min/max holding thermometer. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Foods had been in cooler for more than 4 hours as per person in charge. All TCS foods improperly cold held were discarded by person in charge at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed no date markings on cold brew coffee pouches in self-serve dispenser. Ready-to-eat, time/temperature control for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day they were made as day 1). Coffee pouches had been opened three days prior as per person in charge. All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCounty code (MCEHC)
Feb 20, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed maintaining proper sanitizer concentration for wiping cloth buckets with person in charge.

2025

Jul 1, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection. Predefined Comment: No County legal action will result from this inspection.

2024

Aug 6, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 26, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Food Manager Licenses: 1,Signer: Steve C.

2023

Sep 12, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Steve Cameron

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →