Circle K
A8001 E Thomas Rd, Scottsdale 85251
Food Establishment - Retail Food · Permit FD-02839
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jan 9, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Jul 28, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 22, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Report delivered via e-mail.
Inspector's notes
Observed a buildup of organic matter in floor drain and pipes leading to drain underneath coffee machines. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Discussed importance of maintaining clean facilities with person in charge. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Aug 29, 2024Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.A pattern of non-compliance is developing for Priority violation # [22], [3-501.16(A)(2) and (B)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action."
Inspector's notes
Observed in the cold holding display case across from entrance italian style sub 65F, all american sub 58F, smoked ham and cheese 55F, oven roasted turkey 56F, egg salad sandwich 51F, tuna salad sandwich 56F, chicken salad sandwich 57F, turkey pepperjack sandwich 47F, triple play sub 52F, ham and swiss sliders 55F, turkey cheddar sliders 49F, ham and turkey sub 51F, turkey breast wrap 48F, italian style wrap 58F, chicken ceasar wrap 55F, and cage free hard boiled eggs 58F.
Show full county text
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection. Food product was embargoed. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection.
Mar 15, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.The Routine Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Tara Owens
2023
Nov 30, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC and confirmed receipt.No County legal action will result from this inspection.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-FormAward: A,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-CR,Signer: Saleh Kamul
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained --- Observed dripping faucet of the mop sink located in the back room. Management on site to repair the faucet in question at time of inspection. Plumbing facilities must be maintained in good condition. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →