Safeway

B°Cutting Edge

1225 W Guadalupe Rd, Mesa 85202

Food Establishment - Eating & Drinking · Permit FD-01501

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Aug 27, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Reviewed date marking of cut deli meats made into grab-and-go packages or sandwiches.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Corrective Action: Corrected at time of inspection. The chicken and sides in the hot case are holding 118*F to 154*F internally and are under time control, but no written time control is available and the discard time for the items is not available. Reviewed the requirements for temperature/time control with the manager. Employee provided the discard times for the TCS items in the case.Please continue time as control until the hot case is repaired to previde proper temperature control.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.

May 18, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-501.112

Inspector's notes

Corrective Action: Corrected at time of inspection. In-use high temperature automatic dishwasher only reached 144*F on successive runs. Manager had recently washed equipment pulled back to dishwashing to be manually sanitized in the 3 comp sink. Please continue to do so until unit is repaired to reach required temperature.

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4-501.112 - Priority Foundation: Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning.

Jan 8, 2026Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.Reviewed requirement to verify whole roasted chickens held in hot case are properly above 135*F prior to cooling.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection. The floor material under the fryers is missing, with exposed concrete collecting grease and food debris. Please clean area thoroughly and repair floor to a smooth easily cleanable surface.

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6-101.11 - Core: Surface Characteristics-Indoor Areas Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

2025

Jul 29, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

May 22, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

Jan 14, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

2024

Sep 25, 2024RoutinecleanA°

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

May 20, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Andre Renoth

Jan 3, 2024RoutinecleanA°

2023

Sep 7, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food manager present on staff at time of inspection. Notified person in charge of current requirements for certified manager and updated requirements for 2017 FDA food code. Make sure that someone present during hours of operation is a certified food protection manager. Repeat violation. No County legal action will result from this inspection.Report sent by email.Award: Not Participating,Signer: Kendra D.

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →