PlateScore

Safeway

B°Cutting Edge

1225 W Guadalupe Rd, Mesa 85202

Food Establishment - Eating & Drinking · Permit FD-01501

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 18, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)95
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 18, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-501.112

Inspector's notes

Corrective Action: Corrected at time of inspection. In-use high temperature automatic dishwasher only reached 144*F on successive runs. Manager had recently washed equipment pulled back to dishwashing to be manually sanitized in the 3 comp sink. Please continue to do so until unit is repaired to reach required temperature.

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4-501.112 - Priority Foundation: Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: When food-contact surfaces are being sanitized with hot water in a dish machine, the surface temperature must reach at least 160°F as measured by an irreversible registering temperature measuring device to destroy pathogens that may remain on such surfaces after cleaning.

Jan 8, 2026Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.Reviewed requirement to verify whole roasted chickens held in hot case are properly above 135*F prior to cooling.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-101.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection. The floor material under the fryers is missing, with exposed concrete collecting grease and food debris. Please clean area thoroughly and repair floor to a smooth easily cleanable surface.

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6-101.11 - Core: Surface Characteristics-Indoor Areas Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

2025

Jul 29, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

May 22, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

Jan 14, 2025RoutinecleanA°

No County legal action will result from this inspection. Report emailed.

2024

Sep 25, 2024RoutinecleanA°

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

May 20, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Andre Renoth

Jan 3, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: Not Participating,Food Manager Licenses: 1,Signer: Andre R.

2023

Sep 7, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food manager present on staff at time of inspection. Notified person in charge of current requirements for certified manager and updated requirements for 2017 FDA food code. Make sure that someone present during hours of operation is a certified food protection manager. Repeat violation. No County legal action will result from this inspection.Report sent by email.Award: Not Participating,Signer: Kendra D.

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →