Pinos Carniceria
A4832 N 27th Ave, Phoenix 85017
Food Establishment - Meat Market · Permit FD-03485
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
Jun 30, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 13, 2026Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed oil lubricant for use on food contact surfaces of meat saw/grinder stored in a previously used glass cleaner bottle. Discussed a container previously used to store poisonous or toxic materials may not be used to store, transport, or dispense food. The person in charge discarded the oil at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-203.11 - Priority: Poisonous or Toxic Material Containers-Container Prohibitions
Inspector's notes
Observed no bodily fluid clean up kit or written instructions for cleaning bodily fluids.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed unsealed wood table used for cutting/prepping raw meats. Observed wood table with gaps/cracks and areas of fraying/splintering. Discussed wood table use limitation for food contact surface, table to be constructed of approved material for food contact that is smooth, easily cleanable, non-absorbent, and durable.
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4-101.17 - Core: Wood, Use Limitation Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Correct prior to next routine inspection.
2025
Sep 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 9, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 25, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed utensil storage.
2024
Dec 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 19, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Glass to sliding door at meat counter in disrepair.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Mar 19, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with Spanish liaison RS #1479. A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Oscar Rascon
2023
Dec 6, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed at the time of inspection.Servicios de Servicios Ambientales comenzara a enviar por correo electrónico las tarjetas de permisos y la fractura de permisos a los permisionarios en los próximo meses. Necesitamos una dirección de correo electrónico actual y preciso en archivo para asegurarnos de que reciba una copia de su tarjeta de permisos y factura al momento de la renovación. Si no está seguro de si su correo electrónico es preciso se puede:Pongase en contacto con su inspector usando el numero o correo en su último inspección o Pongase en contacto con el Departamento usando los correos abajo:o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Nota:Si necesita actualizar su dirección de correo electrónico y/u otra información de contactar, por favor mandar un formulario de solicitud de cambio administrativo en el siguiente sitio web:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Oscar Rascon,Food Manager Licenses: 1,Award: A
Jul 26, 2023Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824."No County legal action will result from this inspection.Emailed inspection report.Signer: Ivan Dominguez,Award: A
Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items Meat lining paper stored in close proximity to hand sink in meat cutting area. Store clean equipment, utensils, linens, and single-service and single-use articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination. Food employee relocated meat lining paper to table across from hand sink at time of inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →