Safeway
A+Cutting Edge14696 N Frank Lloyd Wright Blvd, Scottsdale 85260
Food Establishment - Bakery · Permit FD-03521
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 2, 2026RoutinecleanA+
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
2025
Sep 25, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, Priority foundation violation #48 due for correction has been corrected.
Sep 25, 2025Re-Inspection1 foundationB°
No County legal action will result from this inspection.Upon re-inspection, Priority foundation violation #48 due for correction has not been corrected.
Inspector's notes
Second Consecutive Violation. Employees unable to locate temperature measuring dots for high temperature warewashing machine. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device within 10 days. Corrective Action: Correct prior to re-inspection.
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Repeat Violation 4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Sep 17, 2025Routine1 priority1 foundationB°
No County legal action will result from this inspection.After discussion with the person in charge, it has been determined that the root cause of the Priority violation #8 was training staff (a verification breakdown), which resulted in the violation. This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Reviewed with employees: recommend purchasing new sink stoppers for 3-compartment sink.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
In bakery prep area, employee touched trash cans several times, touched clothing several times, then began putting away clean dishware and moving speed racks and food sheet pans without a proper handwash after contamination. Instructed employee to rewash dishware and wash hands to continue with tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Employees unable to locate temperature measuring dots for high temperature warewashing machine. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device within 10 days. Corrective Action: Correct prior to re-inspection.
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4-302.13 - Priority Foundation: Temperature Measuring Devices, Manual and Mechanical Warewashing. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 20, 2025RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
2024
Oct 9, 2024RoutinecleanA°
No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
May 21, 2024RoutinecleanA°
This establishment is on the Cutting Edge of food safety and is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 0,Award: Not Participating,Signer: Mike O'Neil
2023
Oct 23, 2023Routine2 priority1 coreC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation Violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Embargo Lbs: 0,Award: Not Participating,Signer: Daniel Smith,Food Manager Licenses: 1
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. .........At in use high temperature warewashing machine, final high temperature rinse cycle not reaching required 160*F, monitored with establishment high temperature dots. At time of cycle, employee added soap and machine never completed full cycle. Per employee, dishware are rinsed in 3-compartment sink and then run through high temperature warewashing machine. Machine has been placed out of order due to inaccuracy of cycle and final rinse temperature not being reached. A repair order has been placed for machine. Discontinue use of machine until new machine is installed. Use provided 3-compartment sink for all warewashing purposes until machine is repaired. Discussed more frequent monitoring of warewashing machine to ensure working properly before use. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff, a verification breakdown, which resulted in the violation. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals ........At in use 3-compartment sink, sanitizer solution with a concentration >400ppm. Chemical dispenser dispensing solution at too high of a concentration. Chemical dispenser repair company was called at time of inspection. Discussed more frequent monitoring of sanitizer solution, especially at start of day. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff, a verification breakdown, which resulted in the violation. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ...........At warewashing machine, large pool of water from leak at machine. Repair warewashing machine. A PLUMBING SYSTEM shall be: (B) Maintained in good repair. Repeat Violations: 2nd,Correct By: Correct Prior To Next Routine Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →