Toor 76
A9080 W Olive Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD-03777
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 13, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Glass display case in kitchen area had digital reaf out showing 32*F, internal temp with max/min thermometer showed 41*F. Watch and defrost if needed. No Temperature Control for Safety foods were in unit.
2025
Sep 10, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 31, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Sep 10, 2024Routine1 priority1 coreB
No County legal action will result from this inspection.Reviewed cleaning of food contact surfaces.Establishment has opened a deli sandwich station. Produce, meat, and cheese is cut on premises and soups/meatballs are reheated and cooled. Food preparation that occurs is outside of that allowed with Class 2 permit. E&D permit will be upgraded to a Class 3.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
On roller grill, hot dogs, corn dogs, and Tornados measured an internal temperature of 107-111'F. Per person in charge items had been placed onto the grill approximately 3 hours prior. As food had not reheated to 135'F within two hours it was embargoed. Reviewed reheating process with person in charge. Commercially processed TCS food items must be rapidly reheated to 135°F within 2 hours prior to hot holding. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.
Mar 8, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Establishment has added equipment and plans to be extending menu in near future. Per conversation with person in charge, establishment will be making sandwiches. Menu will be reassessed next routine inspection to determine if food preparation exceeds current permit class. report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Signer: Reyna Tapia,Award: A
2023
Sep 19, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.No open foods currently being soldreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Reyna Tapia,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →