PlateScore

Carniceria Mr Muuu

A

8914 N 91st Ave, Peoria 85345

Food Establishment - Eating & Drinking · Permit FD2404263

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

95
Excellent

Peoria restaurant avg: 97

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Score over time

10006020252026Apr 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 4, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jun 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jun 12, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reminded operator that when using time as cotrol for items such as cooked meats, product may not be cooled and used for other menu items.

Mar 4, 2026Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Caldo de Rez in warmer for service at 130*F. Hot hold of food to be at 135*F or greater. Staff reheated soup to 165* and returned to warming unit. Advised person in charge t monitor food temperatrures using a metal Stem thermometer. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed chicken wings, and crisp tacos in warmer at temperatures of 118*F and 128*F. As per the owner, staff are to document temperatures of item in the warmer at 8:50am and 12:50pm.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.

2025

Oct 7, 2025RoutinecleanA

No County legal action will result from this inspection.

Jul 15, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 16, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed cleaning frequency of in-use utensils/equipment.

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →