Domino's Pizza

14175 W Indian School Rd, Goodyear 85395

Food Establishment - Eating & Drinking · Permit FD-89657

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Goodyear restaurant avg: 98

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 22, 2026RoutinecleanA

No County legal action will result from this inspection.

May 5, 2026RoutinecleanA

No County legal action will result from this inspection.Replace hand soap dispensers in restroom and kitchen so that they easily dispense hand soap prior to the next routine inspection. Reminders/Discussions: Facilities must be maintained in a condition thatpromotes handwashing.

2025

Oct 23, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed use of tray on cold table. Also discussed ware wash procedures

May 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of water temperature and continued minor facility maintenance

2024

Oct 16, 2024Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Coved base below hand wash station is beginning to collapse into the wall. Escutcheon on pipe into ceiling in water heater room has fall and should be repositioned to cover the area around the pipe. Coved base near 3 compartment sink and mop sink area is beginning to separate from the wall. Caulking at hand wash station is beginning to crack and separate from the wall. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.

Show full county text

Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

May 13, 2024Routine1 priority1 coreB

This establishment received B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: B,Signer: Paulina Hernandez

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Salads and blue cheese dressing found with internal temperatures of 45-46*F; temperature's verified with PIC's and inspector's probe thermometers. PIC stated the food items and cooler were last checked at 11:00 AM today and were below 41*F. Ambient temperature at time of inspection was 48*F. PIC moved the items another reach-in cooler for cooling and continued cold holding. The salad cooler will not be used for cold holding until it is able to maintain an ambient temperature of 41*F or below. Please ensure cold held TCS food items are maintained at 41*F or below. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed - coved base on corner of walk-in is damaged and separating from the wall. Coved base below the hand wash station is beginning to collapse inward. Corner panel near dough station is damaged and separating from the wall. Please repair these areas prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 23, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of cold trays, use of fill-line, paper towel storage, and minor facility maintenance. Work order in place to fix corner panel near dough station, back door sweep, and pipe below 3 compartment sink's cover.The inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Vernon Saunders

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

99
Food Establishment - Food ProductionA°Permit FD-89656 · last inspected May 5, 2026

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →