Immanuel
A11295 N 99th Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD-04003
Score based on 12 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
May 11, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: steam table water levels, storage for ice bucket and ice scoop, temperature control logs, hot holding
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed pan of fruit cups tightly sealed with an ambient temperature of 45*F. Person in charge stated foods were prepared within 4 hours of inspection and removed lids and placed in freezer for quick cooling. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Jan 20, 2026Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: storage of in use utensils, liners for ice bin
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Cheesecake and fruit parfaits in display cold holding in dining area with an internal temperature of 53*F. Person in charge mentioned foods were placed in the unit over 4hrs prior to inspection. All cold temperature-controlled foods should be held at 41*F or below. Person in charge voluntarily discarded. Recommend checking temperature logs before utilizing refrigeration units. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Display refrigerator in dining area with an ambient temperature of 46*F. Refrigerators should be held at a temperature of 41*F to hold temperature-controlled foods. Employee mentioned they put in a service request and will be serviced tomorrow. Owner to provide work order invoice once completed. No temperature-controlled foods to be held in unit until unit can hold an ambient temperature of 41*F or below. All foods to be held on ice or in walk-in at 41*F. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Observed personal lunch boxes and food items stored in the same refrigeration unit as food used to perpare meals for customers. Observed personal items stored on counters where food is prepared. All personal items should be stored separate from food storage, service and prep areas. Person in charge to train employees. 6-501.110 - Core: Using Dressing Rooms and Lockers
2025
Nov 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed date marking and the importance of protecting food from premise
Aug 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Conducted a facility inspection, Kitchen was closed at time of inspection
May 20, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.**Discussed handwashing procedure, examples of when to wash hands and glove use limitations**
Inspector's notes
Observed a container of shredded cheese with organic matter build-up. The cheese was being cold held/stored in refrigerated drawers at the cook line. PIC voluntarily discarded the cheese at time of inspection. Discussed importance of discarding unsafe, adulterated, or contaminated food items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-701.11 - Priority: Discarding or Reconditioning Unsafe, Adulterated or Contaminated Food. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jan 16, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed back flow and air gap regarding spray nozzle in dish room, discussed handwashing sink use/limitations as food debris observed in one of the hand sinks.
2024
Oct 29, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed establishment procedures regarding: Fruit prep
Aug 27, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Facility not in operation at time of inspection. Remodel for flooring and other surfaces is underway. Facilities inspection conducted.
Jun 4, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.**kitchen is currently not being used, awaiting a remode. Conducted a facility inspection**No County legal action will result from this inspection.Emailed inspection reportSigner: Erik A.,Award: Not Participating
Feb 22, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Conducted a facility inspection, kitchen is currently not being used, awaiting a remodel**No County legal action will result from this inspection.Emailed inspection reportSigner: Erik A.,Award: A
2023
Nov 9, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Conducted a facility inspection, kitchen is currently not being used, awaiting a remodel. Person in charge stated that remodel permits will be submitted after plans are finalized**No County legal action will result from this inspection.Emailed inspection report The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Erik A.,Award: A
Aug 2, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Conducted a facility inspection, kitchen is currently closed and awaiting a major remodel, per PIC** Advised PIC to submit a remodel application as soon as possible.No County legal action will result from this inspection.Report emailed.Signer: Raul E.,Award: A
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →