Majid Chevron Mini-Mart
A°1148 S Ellsworth Rd, Mesa 85208
Food Establishment - Retail Food · Permit FD-04370
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Apr 22, 2026Routine1 coreA°
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed three compartment sink faucet leaking. All plumbing must be maintained and in good repair. Please repair faucet prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Aug 13, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several large boxes in front of the handwashing station in back area. Please keep handwashing station clean and accessible at all times.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed leaking faucet in three compartment sink. Please make repairs prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Mar 12, 2025Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels in handwashing sink next to three compartment sink. PIC restocked at time of inspection. All handwashing sinks must have soap and paper towels available at all times.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed bagged ice in freezer with no information or label- For traceability purposes, please be sure ice bags include Name, address and phone number of where the product was made. *REPEAT VIOLATION**
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Inspector's notes
Observed leaking faucet in three compartment sink. Please make repairs prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Sep 27, 2024Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several boxes stacked in front on handwashing sink, blocking it.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection. Repeat violation
Inspector's notes
Observed white turkey and cheese sandwich, smoked ham and cheese, chicken Ceaser wrap, italian sub, smoked white turkey sandwich with an internal temperature of 53*f in upright reach-in cooler.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Upright reach-in cooler ambient air temperature was 50*F at time of inspection. TCS foods will be kept in freezer until unit is repaired. Otherwise, walk-in cooler will be used for cold holding purposes.
Inspector's notes
Observed bagged ice in freezer with no information or label- For traceability purposes, please be sure ice bags include Name, address and phone number of where the product was made. *REPEAT VIOLATION**
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Mar 28, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 1 Core Violations on this inspection.Observed oven in back of establishment, that is used to cook personal food. Employee stated, open foods are not sold to customers. Establishment bags ice on site, no handwashing sink within 25 feet of ice machine. Emailed reportNo County legal action will result from this inspection.Signer: Dawn Minturn,Award: Not Participating
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. Hand washing sink in the ware washing area was blocked by stack of boxes. PIC, was instructed to move boxes to allow access to handwashing sink. All handwashing sinks must remain accessible at all times. Correct By: Corrected At Time Of Inspection
Core-3-602.11, C: Food Labels Observed bags of ice packaged in establishment with no label to identify the place of origin. Basic requirements for ice bags are 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number. Please correct prior to next routine. inspection Correct By: Correct Prior To Next Routine Inspection
2023
Sep 12, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.*Please provide an ASSE 1022 Dual Check valve on all coffee brewers prior to next routine inspection. The device should be installed at the water inlet connection for non-carbonated systems. Must certify and provide test certificate for testable backflow devices.**Replace ceiling tiles in the back room with non-perforated tiles and clean dust on the ceiling in walk-in cooler.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Signer: Jarrod Davila,Award: Not Participating
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →