Fry's Food Stores
A°2700 W Baseline Rd, Tempe 85283
Food Establishment - Eating & Drinking · Permit FD-04506
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Apr 16, 2026Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.**Discussed the importance of proper sanitizer concentration at the 3-compartment sink.
Inspector's notes
Observed pork meat thawing in standing water. Advised employee to thaw under cold running water. Employee relocated the frozen pork to thaw under running water. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Jan 13, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Aug 25, 2025RoutinecleanA
No County legal action will result from this inspection.1.Discussed monitoring and repairing slow draining sinks.
May 1, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 22, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed debris build up on the racks used for fried chicken and potato wedge in the hot holding unit. Food was not placed in the unit prior to inspection. PIC stated that the racks are to be washed, rinsed, and sanitized at the end of every day. Informed PIC that all food contact surfaces must be kept clean to sight and touch. Instructed wash, rinse, and sanitize the racks so that they are clean to sight and touch. Discussed with PIC about speaking with staff about keeping food contact surfaces clean to sight and touch. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 3, 2024RoutinecleanA
No County legal action will result from this inspection.
Jan 12, 2024Routine1 priority1 coreall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Reviewed: discussed date marking with 24 hoursA copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Embargo Lbs: 2,Award: B,Signer: Michael Cypret
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.>>>Observed a hermetically sealed package of raw chicken stored directly on top of a sealed package of to go ready to eat sandwich in the deli cabinet in the deli section. The section lead indicated it was a "go back" raw chicken and he stored it there to start the go back process. Discussed with section lead that all raw animal proteins must be stored below/away from and ready to eat foods to prevent contamination of the ready to eat foods. The raw chicken was removed from the case. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.>>>Observed macaroni and cheese (internal temperature 123*F) and mashed potatoes (internal temperature 97*F) in the hot case in the deli. Section lead was unable to answer to what internal temperature they were reheated. Section lead indicated these foods were just placed in the case. Person in charge instructed them to reheat the macaroni and cheese and mashed potatoes to at least 145*F before putting it back in the warmer. These foods were reheated to an observed 150*F for the macaroni and cheese and the mashed potatoes to 122*F. Discussed with section lead and person in charge reheating and maintaining any food that is taken from a commercially processed, hermetically sealed container or intact package to 135*F for hot holding. Person in charge willingly discarded the mashed potatoes and said they would retrain staff concerning hot holding and reheating. Correct By: Corrected At Time Of Inspection
2023
Sep 5, 2023RoutinecleanA
This establishment received an A Grade and had no Priority, no Priority Foundation and no Core violations on this inspection.No County legal action will result from this inspection.Emailed report to Michael. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: A,Signer: Michael Cypret
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →