Fry's Food Stores
A1950 W Ray Rd, Chandler 85224
Food Establishment - Meat Market · Permit FD-04641
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 19, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. No door between meat walk-in and cutting room. Passage has plastic strips to retain cold missing. Please repair/replace to ensure walk-in maintains proper temperatures.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jan 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed the requirement for indirect drain connections for all prep sinks and ware washing sinks.
2025
Sep 3, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
Jun 5, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
Feb 13, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2024
Oct 10, 2024RoutinecleanA
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
May 30, 2024Routine1 foundationall corrected on siteB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Embargo Lbs: 0,Award: B,Signer: Melinda Fair,Food Manager Licenses: 1
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed empty shrimp bags in the handwashing sink next to the prep sink. Person in charge removed bags and put them in the trash. Explained to person in charge that the handwashing sink shall only be used for washing hands and nothing shall be in the sink. Corrected at time of inspection. Correct By: Corrected At Time Of Inspection
Jan 5, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Food Manager Licenses: 1,Award: B,Signer: Tyler J.
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand sink in meat cutting room with rags and gloves in hand sink. Discussed with PIC that hand sinks must remain unblocked, cannot be used for storage, and can only be used for handwashing. Gloves and rags were removed. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed no paper towels available at handwashing sink closest to display cases. Person in charge provided at the time of inspection. Correct By: Corrected At Time Of Inspection
2023
Aug 28, 2023Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Signer: Richard R.,Food Manager Licenses: 1,Award: B
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand washing sink in meat cutting station with no hand drying provisions. Discussed with PIC that hand washings sinks need to have hand drying provisions at all times to wash hands properly. Paper towels were placed next to hand sink. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed raw chicken stored over raw fish in rolling carts in meat cutting area. Discussed with PIC that raw chicken should be stored below seafood. Chicken was moved to bottom shelf of cart to prevent possible contamination. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →