PlateScore

Avnet Inc

60 S Mckemy Ave, Chandler 85226

Food Establishment - Eating & Drinking · Permit FD-04881

Score based on 7 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Chandler restaurant avg: 93

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Score over time

1000602023202420252026Dec 4, 2023 — Routine — score 95 (0 priority, 1 foundation, 0 core)Mar 12, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 16, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Apr 6, 2026RoutinecleanA°

No County legal action will result from this inspection.Report emailed.

Apr 3, 2026Advisorynot scoredclean

2025

Nov 3, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.The kitchen is currently not being used and refrigerators for grab and go Time Temperature Control for Safety Food meals have been moved into the breakroom. No food production was occurring at the time of inspection. Per manager the food items come from their cooperate kitchen. The kitchen is undergoing a full remodel and plans have been submitted to the County for the remodel (EHP2502370).Report was emailed.

Jun 16, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection. Non-stick frypans have become pitted and scratched. Please ensure all food contact surfaces are in good repair. The door gasket on the bottom section of cooler/freezer reach-in has broken. Please repair.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Mar 17, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Nov 4, 2024RoutinecleanA°

No County legal action will result from this inspection.PIC stated a remodel is expected to begin in January including new equipment and moving walls. Please submit an application, supporting documentation, and fees. Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaznergovweb.tylerhost.net/apps/selfservice#/home.

Mar 12, 2024Routine1 coreall corrected on siteA°

This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Rebecca. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 1,Award: Not Participating,Signer: Rebecca Miller

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Core-3-501.15 (B), C: Cooling Methods; Cooling containers......Two containers of pasta cooked less than one hour before, per employee, cooling in reach-in, tightly covered in plastic wrap, at 70*F and 72*F internally. Employee uncovered the pans to allow the pasta to rapidly cool. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Corrected At Time Of Inspection

2023

Dec 4, 2023Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had no Priority, one Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Rebecca.Discussed proper time control requirements with the manager. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Rebecca Miller,Food Manager Licenses: 1,Award: Not Participating

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking.........House-made habanero sauce available for service in the reach-in with a discard date of 10 days. Employee corrected date to 7 (prep+6) days. Reviewed date marking with the manager. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →