Bowlero Kyrene

Inspector's notes

In the sandwich cooler reach in, observed open container of hot dogs with no date marking. Staff stated items were opened about 2 weeks prior. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed broken and missing floor tiles at the bar 3 compartment sink, the kitchen 3 compartment sink, and outside of the walk-in cooler. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed broken and missing floor tiles at the bar 3 compartment sink, the kitchen 3 compartment sink, and outside of the walk-in cooler. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection. Flooring is damaged and missing in the bar and area in front of the walk-in and next to the the 3 comp sink. Please repair to smooth, easily cleanable surface. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

Inspector's notes

Corrective Action: Corrected at time of inspection. Employee handled money then scooped ice without washing hands. Had employee wash hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.

Inspector's notes

Corrective Action: Corrected at time of inspection. Portioned ranch dressing labeled "Keep refrigerated" stacked above the rim of a pan in the top of the cold table at 50-53*F internally. Employee stated they had been stored as such since previous night. Embargoed and discarded. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Inspector's notes

Flooring is damaged and missing in the bar and area in front of the walk-in and next to the the 3 comp sink. Please repair to smooth, easily cleanable surface. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

Inspector's notes

Flooring is damaged and missing in the bar and area in front of the walk-in and next to the the 3 comp sink. Please repair to smooth, easily cleanable surface. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding.......Several bags of shredded cheese and packages of sliced cheese, pizza sauce and sour cream in the tall reach-in cooler next to the back hand washing sink at 51*F internally. Employee stated items had been from a recent delivery and had TCS foods moved to the pizza cold table and the keg walk-in to re-cool. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment.....Tall reach-in next to back hand washing sink holding TCS food at 51*F, min/max read 51*F at the time of inspection, although thermometer on the unit read 37-38*F. Please repair to hold TCS food 41*F or below prior to reinspection 3/19/24. Continue to use pizza cold table and keg walk-in for TCS food until unit is repaired. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Correct Prior To Reinspection

Repeat Violation Core-6-101.11, C: Surface Characteristics-Indoor Areas....Floor tiles missing in front of the ice machine, resulting in areas that food debris and grease are accumulating. The laminate surface of the service counter has broken off in a few area, exposing the wood below. Please repair to provide smooth, non-absorbent, easily cleanable surfaces. Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. .......Ranch dressing, labeled for refrigeration, in plastic portion cups on upper layer in pan in top of the cold table at 45*F to 46*F internally, since previous day per manager. Embargoed, manager discarded. Please ensure cold-held TCS food is maintained 41*F or below. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-202.11, Pf: Food-Contact Surfaces-Cleanability; Smooth, Easily Cleanable...........Both ice buckets stored at the ice machine have cracks on the bottom and bottom side. Manager discarded. Please replace with food safe buckets. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Correct By: Corrected At Time Of Inspection

Core-6-101.11, C: Surface Characteristics-Indoor Areas....Floor tiles missing in front of the ice machine, resulting in areas that food debris and grease are accumulating. The laminate surface of the service counter has broken off in a few area, exposing the wood below. Please repair to provide smooth, non-absorbent, easily cleanable surfaces. Correct By: Correct Prior To Next Routine Inspection