PlateScore

Bill Henry's Food Mart

A

619 W Pima St, Gila Bend 85337

Food Establishment - Retail Food · Permit FD-05318

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Gila Bend restaurant avg: 98

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Score over time

1000602023202420252026Nov 28, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 30, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 7, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 25, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 15, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Aug 25, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed the following topics with the manager: 1) Illness reporting requirements 2) Clean up procedures for vomit/fecal matter 3) Food Protection Manager Certification requirements

Apr 7, 2025Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of dirt, dust, and other food debris along the floor underneath product storage racks and along the A/C fans inside the walk-in refrigerator. The establishment shall clean the walk-in refrigerator at a frequency to prevent the accumulation of dirt, dust, and other food debris. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed a large hole in the wall of the dry storage room located just off of the kitchen area. In addition, observed a light switch without a faceplate covering it in the same room. The establishment shall repair any holes in the walls of the building to prevent any potential harborage of pests. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Oct 30, 2024Routine1 coreA

No County legal action will result from this inspection.At the time of inspection, observed ice machine used for bagging of ice for retail sale located in back storage room without an installed hand sink located within 25 feet. Per manager, the ice machine used to be located in a different area of the establishment and was moved roughly 10 years prior. If hand washing deficiencies are observed, the establishment may be required to install a hand sink near the ice machine.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed missing, and damaged, coved base throughout the establishment. The establishment shall replace/install coved base where missing and damaged to provide a smooth, easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Jul 9, 2024RoutinecleanA

No County legal action will result from this inspection.Reviewed clean-up of vomit/fecal matter with manager. Provided guidance document via email.Reviewed cleaning of F'Real machine with manager. Also reviewed cleaning log. Per manager, establishment is planning on getting rid of F'Real machine once they sell through the rest of their stock.

2023

Nov 28, 2023Routine1 coreA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by Esmeralda L. Report e-mailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Request Review: CHECKED,Review Complete: CHECKED,Signer: Esmeralda Lopez

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Core-3-602.11, C: Food Labels Observed commercially packaged bottles of hot sauce and chamoy on retail shelves without English labels. Please ensure packaged products for retail sale have product information written in English with the common name and ingredients in the food product. Correct By: Correct Prior To Next Routine Inspection

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →