Plaza Mexicana Carniceria Del Pueblo
A°2644 E Greenway Pkwy, Phoenix 85032
Food Establishment - Meat Market · Permit FD-05865
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Apr 9, 2026Routine1 coreall corrected on siteA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed wiping cloth bucket with 0ppm chlorine sanitizer per inspectors chlorine test strip at the time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations of 50-100ppm chlorine at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2025
Nov 12, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed packaged salted medallion and cold smoked salmon in seafood display case with only Spanish labeling and labeled stating it was made by in an individual. PIC did not have any additional information on the product and opted to discard product.
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Predefined Comment: All food must be obtained from an approved source as defined by law. Predefined Comment: All food from unapproved source was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
Aug 14, 2025Routine1 coreA°
The owner, operator or person in charge interfered with a Department representative attempting to perform an inspection to determine compliance with the MCEHC. County legal action may result from this inspection pursuant to MCEHC Chap. 1, Reg 3(b).Owner interfered with the completion of the inspection; due to this, some Foodborne Illness Risk Factors were not able to be verified and have been marked as Not Observed.
Inspector's notes
Observed packaged, thawed ROP (reduced oxygen packaging) fish in display cooler. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. Corrective Action: Correct prior to next routine inspection.
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3-501.13 - Core: Thawing
Feb 28, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 16, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Aug 12, 2024RoutinecleanA
No County legal action will result from this inspection.
Mar 18, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Steven Sulaiman
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the slicer used to cut raw meats had visible pieces of meat on the blades. Per the PIC the slicer, which is at room temperature, is cleaned and sanitized only 1 time per day. Equipment food-contact surfaces and utensils are to be cleaned throughout the day at least every 4 hours when stored above 55F. The PIC had employee clean the slicer at the time of this inspection and will use a time sticker to ensure washing and sanitizing is completed within the allowed time. Correct By: Corrected At Time Of Inspection
2023
Oct 30, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Andrea Casteneda
Aug 4, 2023Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.El Departamento de Servicios Ambientales comenzara a mandar las tarjetas de permiso(s) y las facturas del permiso(s) a través de correo electrónico en los siguientes meses. Necesitamos verificar que tenemos el correo electrónico actual y preciso en el sistema para asegurarnos que usted reciba su copia de la tarjeta de permiso(s) y facturas al renovar. Si no estás seguro si tenemos el correo electrónico actual y correcto, usted puede: • Contactar a su inspector usando el número de teléfono o correo electrónico escrito en el ultimo reporte de su inspección para revisar, o • Contactar el Departamento directamente usando los siguientes correos electrónicos, dependiendo en la categoría de su instalación, o Envquickservicerestaurants@maricopa.gov (Instalaciones de comida rápida)o Envfullservicerestaurants@maricopa.gov (Instalaciones de restaurantes de servicio completo) o Envretailgrocery@maricopa.gov (Instalaciones tales como supermercados y mercados minoristas de alimentos) o Envspecialtyprograms@maricopa.gov (Comida móvil/Eventos especiales/Revisión del plan) Nota: Si usted necesita actualizar su correo electrónico y/u otra información del contacto, por favor envié un formulario de solicitud de cambio administrativo en el sitio web a continuación, https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 o llame al 602-506-6824.Award: B,Review Complete: CHECKED,Review Notes: QA,Signer: Beatriz Rodriguez
Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed knives with visible raw meat on the blades being stored on the magnetic knife rack above the meat slicer. Equipment food contact surfaces and utensils shall be clean to sight and touch. The PIC washed/rinsed/sanitized the knives at the time of this inspection. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →