Hobe Meats
A6044 N 16th St, Phoenix 85016
Food Establishment - Meat Market · Permit FD-06105
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 5, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed restrictions on reduced oxygen packaging (ROP) for raw meats with person in charge. Vacuum-sealed raw meat or poultry must be used or discarded within 48 hours of packaging. When vacuum sealing raw meat or poultry without a variance, the establishment must submit a HACCP plan for review to MCESD. Advised establishment to apply at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home
Jan 2, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
2025
Sep 2, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jun 2, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 5, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 12, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 22, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Food Manager Licenses: 1,Signer: Angela Guzman
Jan 11, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Food Manager Licenses: 1,Signer: Brian Morsh
Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed Observed separation and wearing of the coved base along the floor wall junction by the three compartment sink and behind the meat saw table. In facilities which use water flush cleaning methods coved base must be sealed to wall and floor. Discussed replacing any cove base missing in any food production, food storage, mop sink and restroom areas. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Brian Marsh
Sep 1, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Renae Knobbe
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →