PlateScore

Someburros

A

1335 E Baseline Rd, Gilbert 85233

Food Establishment - Food Catering · Permit FD-07062

Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Sep 11, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 6, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 4, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 22, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)May 2, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 20, 2026 — Routine — score 84 (1 priority, 0 foundation, 1 core)Jun 12, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Jun 12, 2026Routine1 coreA

No County legal action will result from this inspection. Report emailed.

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Observed food containers stacked while still wet. Discussed with person in charge (PIC) that all food contact surfaces need to be air dried before stacking. PIC separated the containers at time of inspection. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Correct prior to next routine inspection.

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4-901.11 - Core: Equipment and Utensils, Air-Drying Required

Jan 20, 2026Routine1 priority1 coreB

Predefined Comment: No County legal action will result from this inspection.Discussed date marking for frozen food items. NOTE: if frozen the same day prepared or delivered frozen, please date mark for only 6 days instead of 7.Created a 4-hour written time policy for the red and green salsas in the sauce cups.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM present during the inspection. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed salsa and beans hot holding 125-133F in the hot holding box. PIC said they were prepared less than 2 hours prior. The food items were reheated to 165F. TCS food must be stored at 135F or greater when hot holding. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2025

Oct 23, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report emailed.

Sep 4, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

May 14, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Jan 30, 2025RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

2024

Oct 8, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Aug 19, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

May 2, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No county legal action will result from this inspection.Re-inspection report delivered via email.Award: Re-Inspection,Signer: Miranda Cavazos

Apr 22, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Miranda Cavazos

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed dishwasher dispensing 0 ppm of chlorine sanitizer in final rinse. All chlorine dishwashers must dispense 50-100 ppm of chlorine sanitizer to ensure proper sanitization of food contact surfaces. Sanitizer container was empty and was changed at time of inspection. 50 ppm of chlorine in final rinse was established at time of inspection. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed quaternary ammonium sanitizer being used in three compartment sink with no test strips available. Test strips must be available at all times to ensure proper concentrations are being used to sanitize food contact surfaces. Please obtain quaternary ammonium test strips by reinspection on 5/2/24. Correct By: Correct Prior To Reinspection

Jan 4, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Miranda Cavazos

2023

Nov 6, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Camden Vasquez

Sep 11, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Xochitl Avila

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →