Arizona Culinary Institute
B°Cutting Edge10585 N 114th St, Scottsdale 85259
Food Establishment - Eating & Drinking · Permit FD-06145
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Aug 6, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety. After discussion with the person in charge, it has been determined that the root cause of the Priority violation #8, 2-301.14 was training staff (a verification breakdown), which resulted in the violation.Reviewed with managers: use of handwashing sink, cleaning of probe thermometers.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
On cook line, employee handled cell phone and wiped sweat from face, then continued handled cooking and plating utensils without a proper handwash. At in use warewashing machine, employee handled clean dishware then handled dirty dishware without a proper handwash in between each task. Both employees were instructed to wash hands to continue with tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper handwashing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 18, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Reviewed with managers: use of dry wiping cloths to wipe hands and food contact surfaces, cooling methods.
Inspector's notes
Establishment has a menu that changes daily. On today's menu, consumer advisory statement at bottom of menu page without a disclosure statement and asterisk noting which food item may be cooked to order. For future menus, provide statement stating "these items may be served raw or undercooked" along with already provided statement, along with an asterisk on statement and listed food items. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and to contain an approved disclosure method and reminder statement. Corrective Action: Corrected at time of inspection.
Show full county text
3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Nov 3, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Jul 15, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 3, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
In walk-in cooler, observed two plastic 22 qt containers (over 12 inches deep) of veal stock/52-53F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Per staff, the veal stock had been cooling for about 1.5 hours. The stocks being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Dec 4, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed ready-to-eat TCS food held past past 7 days of preparation including tomato sauce/11-7 and tomato pizza sauce/11-20 in a reach-in refrigerator and chicken stock/11-27 in the walk-in cooler. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. See Embargo. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Aug 21, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed.
Apr 3, 2024Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Erin Coopey
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing......No single use towels at handwashing sink in bakery area. Towels provided. Correct By: Corrected At Time Of Inspection
2023
Dec 11, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Erin Coopey
Repeat Violation Priority Foundation-3-502.12 (B1-3, B5-6, D1, D2a, D2f-h, D3, and E2-4), Pf: Reduced Oxygen Packaging, Criteria. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.....In the walk-in cooler, observed a reduced oxygen package(ROP) of raw meat roast which was, per manager, packaged in the establishment. Discontinue ROP of TCS food without obtaining approval from MCESD HACCP coordinator. For reduced oxygen packaging of raw meat that is held beyond 48 hours, a HACCP plan is required to be submitted and approved by the Department. The person-in-charge removed the meat from the vacuum packaging at the time of inspection. More information available online at: https://www.maricopa.gov/3978/Food- Variances Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Aug 22, 2023Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Erin Coopey
Priority Foundation-3-502.12 (B1-3, B5-6, D1, D2a, D2f-h, D3, and E2-4), Pf: Reduced Oxygen Packaging, Criteria. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.....In the walk-in freezer, observed three reduced oxygen packages (ROP) of raw meat (including osso buco) which were, per manager, packaged in the establishment. Discontinue ROP of TCS food without obtaining approval from MCESD HACCP coordinator. For reduced oxygen packaging of raw meat that is held beyond 48 hours, a HACCP plan is required to be submitted and approved by the Department. Staff removed the meat from the vacuum packaging at the time of inspection. More information available online at: https://www.maricopa.gov/3978/Food-Variances Correct By: Corrected At Time Of Inspection
Core-4-301.14, C: Ventilation Hood Systems, Adequacy......Observed small fryer on tabletop without exhaust ventilation, and grease splatter on wall surface behind the fryer. Maintain the fryer beneath approved exhaust ventilation system. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Black Rock Coffee BarA10683 N 116th St · 170 m away
- 95Cold Beers & CheeseburgersB°10767 N 116th St · 250 m away
- 96Rosati's PizzaA°10855 N 116th St · 330 m away
- 97Potter's PeakA°10855 N 116th St · 330 m away
- 99Mountainside Fitness Centers of ScottsdaleA°11611 E Sahuaro Dr · 330 m away
- 83Khao Thai & SushiC°10855 N Frank Lloyd Wright Blvd · 410 m away
- 93Arco food martA10809 N Frank Lloyd Wright Blvd · 430 m away
- 87Vicinos Local ItalianC10999 N Frank Lloyd Wright Blvd · 510 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →