Potter's Peak
A°10855 N 116th St, Scottsdale 85259
Food Establishment - Eating & Drinking · Permit FD-89554
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
May 28, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, Priority foundation violation #48 due for correction has been corrected and verified via email.
Inspector's notes
The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 21, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.Reviewed with employee: confirming fillings of pastries contain no cream cheese/ dairy. If contain TCS foods, pastries would need to be maintained <41*F. Also reviewed with employee, amount of chlorine in sanitizer basin.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Establishment uses chlorine for warewashing. Employee unable to locate chlorine test strips. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Jul 31, 2025RoutinecleanA°
No County legal action will result from this inspection.Grease trap was in process of being serviced at time of inspection. No violations noted at time of inspection.
Feb 12, 2025Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no sanitizer in wiping cloth sanitizer tray. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Chlorine sanitizer solution adjusted at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation 3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Jul 16, 2024Routine2 coreA
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed wet wiping cloths stored on a thin layer of sanitizer. Between uses, store damp wiping cloths completely submerged in approved sanitizer. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 12, 2024Routine1 priority1 coreB°
Core-2-102.12(A), C: Certified Food Protection Manager......The person-in-charge (PIC) is not a certified food manager. Ensure the PIC at the establishment is an ANSI-accredited food protection manager. This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Rose LeVeque
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing......Observed worker use gloved hand to hold cell phone during a call, remove glove, and continue on, without washing hands, to scoop ice and prepare a beverage. The worker was instructed of the handwashing requirement. Correct By: Corrected At Time Of Inspection
Repeat Violation Core-3-304.14, C: Wiping Cloths, Use Limitation.....Observed damp wiping cloths not completely submerged in sanitizer solution between uses. Provide enough sanitizer to submerge wiping cloths. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
2023
Sep 27, 2023Routine1 coreA°
Core-2-102.12(A), C: Certified Food Protection Manager... No food manager certification available for the person in charge. Obtain it and maintain it on site. This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Lena LeVeque
Core-3-304.14, C: Wiping Cloths, Use Limitation....Damp wiping cloths dipped in chlorine sanitizer but not submerged in the solution. Maintain damp wiping cloths submerged in approved sanitizer solution between uses. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Rosati's PizzaA°10855 N 116th St · 0 m away
- 95Cold Beers & CheeseburgersB°10767 N 116th St · 80 m away
- 99Mountainside Fitness Centers of ScottsdaleA°11611 E Sahuaro Dr · 80 m away
- 91Black Rock Coffee BarA10683 N 116th St · 160 m away
- 94Arizona Culinary InstituteB°10585 N 114th St · 330 m away
- 83Khao Thai & SushiC°10855 N Frank Lloyd Wright Blvd · 340 m away
- 93Arco food martA10809 N Frank Lloyd Wright Blvd · 390 m away
- 87Vicinos Local ItalianC10999 N Frank Lloyd Wright Blvd · 410 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →