Cold Beers & Cheeseburgers
B°10767 N 116th St, Scottsdale 85259
Food Establishment - Eating & Drinking · Permit FD-41762
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history12 on record
2026
Jul 22, 2026Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
No single use hand drying towels at expo station handwashing sink. Hand drying towels were provided at time of inspection. Maintain all handwashing sinks stocked with single use hand drying towels at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 18, 2026Routine1 coreA
No County legal action will result from this inspection.Reviewed with employees: date marking, cooling on speed racks, double panning of foods in top portion of prep table coolers, handwashing, swinging door seals going in/out of kitchen.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
Throughout kitchen, storage shelves, sides of coolers, floors along cove base and legs of equipment , inside of glass front reach in refrigerator with accumulation of food residues. Maintain clean. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
2025
Aug 5, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
With gloved hands, worker placed raw ground beef patties on the grill, and without washing hands, donned new gloves to continue with food preparation and touching kitchen surfaces. Discussed the importance of proper hand washing and when hand washing is required with the PIC and other staff. Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 22, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 9, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Sep 9, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. A copy of this report was emailed to the establishment.
Sep 3, 2024Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
In cold drawers under cooking equipment, observed TCS food holding over 41F including veggie patties/48F, cheese/52F, hot dogs/46F, and sliced roast beef/46F. In the bar reach-in cooler/47.8F, observed one can of dairy whipped topping/48F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. The whipped cream was relocated to another refrigerator, and ice bags were added to the cold drawers. Staff indicated that new gaskets have been ordered for the drawers. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
In walk-in cooler, observed just prepared chicken wings/45F cooling in a covered container. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Covers removed at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
In dishwasher area, observed at least ten live fruit flies. Maintain establishment free of pests and all pest control measures must be conducted by a licensed pest control specialist. Eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Email proof of treatment to inspector within about a week. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Apr 30, 2024Routine1 coreall corrected on siteA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jack Price
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage......Observed a knife stored between equipment at a prep cooler. Maintain easily cleanable surfaces for storing in-use utensils. The knife was removed. Correct By: Corrected At Time Of Inspection
Jan 16, 2024Routine1 priority2 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with RS #1197.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 2,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: RA,Signer: Jack Price
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.......In prep cooler on the line, observed cooked mushrooms datemarked 1/8 and held more than seven days. Serve or discard ready-to-eat TCS food within seven days of oldest ingredient with the the prep day counting as Day 1. Correct By: Corrected At Time Of Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.....Observed soiled surfaces including the fan guards in the walk-in cooler and interior shelf in prep cooler. Clean and maintain surfaces as needed. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.19, C: Closing Toilet Room Doors....Employee restroom door open. Maintain closed. Repair self-closing device as needed. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 19, 2023Advisorynot scoredclean
Delivered Dog Friendly Patio permit.
Oct 12, 2023Advisorynot scoredclean
Dog Friendly Patio permit application reviewed and approved. Guests with non-service animals should not be served at tables that are less than 7 feet from entrances to the facility.
Sep 21, 2023Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Jose Torres
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.....Uncovered consumable ice bin in bar with large folding window open. Ice cover replaced at time of inspection. Correct By: Corrected At Time Of Inspection
Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces......Dark residue observed on upper interior surface of the kitchen ice maker. Properly clean/sanitize as needed. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Black Rock Coffee BarA10683 N 116th St · 80 m away
- 96Rosati's PizzaA°10855 N 116th St · 80 m away
- 97Potter's PeakA°10855 N 116th St · 80 m away
- 99Mountainside Fitness Centers of ScottsdaleA°11611 E Sahuaro Dr · 110 m away
- 94Arizona Culinary InstituteB°10585 N 114th St · 250 m away
- 83Khao Thai & SushiC°10855 N Frank Lloyd Wright Blvd · 340 m away
- 93Arco food martA10809 N Frank Lloyd Wright Blvd · 380 m away
- 87Vicinos Local ItalianC10999 N Frank Lloyd Wright Blvd · 420 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →