7-Eleven
A9910 W Indian School Rd, Phoenix 85037
Food Establishment - Retail Food · Permit FD-06267
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Jun 29, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 12, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Open air cooler beside beverage station had the following TCS foods measuring an internal temperature of 68'F: sausage, egg and cheese breakfast sandwiches, prepackaged deli sandwiches, prepackaged burritos, edible cookie dough, macarons, lunchables, whole pizzas, pickle slices, whole pickles, and pb&j pocket sandwiches. Per employee cooler had been not holding temperature the previous day and food had been placed into cooler approximately 5 hours prior. As food had been out of temperature for more than 4 hours it was embargoed. Ambient air temperature of cooler measured 64.2'F with min/max thermometer. Per person in charge cooler had been fixed but was still getting down to proper cold holding temperatures. Discussed with staff placing an external thermometer into cooler to ensure that it gets to proper cold holding temperatures before placing TCS food back into cooler. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Jul 7, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Contamination Prevented during Food Preparation, Storage and Display
Feb 5, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Flooring has build-up residues (i.e. - storage area behind front counter; walls of mop sink area).
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Flooring showing signs of disrepair (i.e. - storage area behind front counter). Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Jul 10, 2024Routine1 priority2 foundation1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Back ware washing area's hand sink blocked with boxes and merchandise at time of inspection. Have all hand sinks available so that proper hand washing can be performed.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Cartons of raw, shelled, eggs found stored above packaged pizzas in sales floor refrigerated unit.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Properly store raw animal foods. PIC relocated eggs on same level of pizzas at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Commercially packaged Chicken Chile Verde burrito, Spicy Beef burrito, and Tuna Sandwiches found on sales floor without date marks. TCS food prepared and packaged by a Food Processing Plant that does not meet the criteria to be exempted must be clearly marked at the time the original container is opened and is held for >24 hours to indicate date/day the food shall be consumed on premises, sold, or discarded. o The day the original package is opened counts as Day 1 o The day or date marked by the operation may not exceed the mfg.’s use-by date Properly date mark RTE/TCS foods. PIC removed non-date marked food items from sales floor at time of inspection. All undated RTE/TCS foods were set aside to be properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Foods found on sales floor with expired dates (ie. -chimichangas - 07/08 and mega Italian style sandwiches and Ranch Chicken sandwich -06/28)
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Sandwiches were embargoed (see embargo sheet). Expired food items were removed from sales floor at time of inspection. Corrective Action: Corrected at time of inspection.
Jan 9, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Rahj
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →