Canyon Rim Elementary
A3045 S Canyon Rim Rd, Mesa 85212
Food Establishment - Eating & Drinking · Permit FD-06502
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
May 5, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report emailed.
2025
Oct 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 9, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Nov 7, 2024Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.Discussed proper procedures for using min max thermometer for high temperature dishwashing machine.
Inspector's notes
Observed beef rotini panned into 4 inch metal containers with an internal temperature of 53*f. According to PIC, rotini pasta comes in frozen and was previously thawed under running water for 20 minutes prior to panning it. Discussed importance of monitoring temperature when thawing under running water to ensure temperature remains below 41*f. Also discussed alternative thawing options under working refrigeration equipment to ensure temperature does not rise above 41*f.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed turkey deli meats in upright reach-in cooler with a date of 10/24 in zip lock bag. According to PIC, turkey is frozen, then thawed for portioning purposes and then frozen again. PIC stated deli meat was removed from freezer day prior to inspection. Discussed importance of date marking foods once package is open and when removed from freezer to ensure date does not exceed 7 days. Allowed employee to properly date mark deli meats at time of inspection. Provided handout for date marking procedures.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed elaborating on time as a control logs. No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Amy Snyder
2023
Sep 11, 2023RoutinecleanA
This establishment received a(n) A_ Grade and had0 _ Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Mrs. Hallie O.-facility manager
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →